Elements of Agricultural Chemistry and Geology
Elements of Agricultural Chemistry and Geology

Author: James Finlay Weir Johnston

Publisher:

Published: 1842

Total Pages: 272

ISBN-13:

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Elements of Agricultural Chemistry and Geology by James Finlay Weir Johnston, first published in 1842, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

Elements of Agriculture
Elements of Agriculture

Author: E. Waring

Publisher: BoD – Books on Demand

Published: 2018-04-05

Total Pages: 246

ISBN-13: 3732643603

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Reproduction of the original: Elements of Agriculture by E. Waring

The Elements of Agriculture
The Elements of Agriculture

Author: George Edwin Waring (Jr.)

Publisher: Prabhat Prakashan

Published: 2023-10-01

Total Pages: 224

ISBN-13:

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The Elements of Agriculture by George E. Waring: "The Elements of Agriculture" is a comprehensive guide to agriculture and farming practices by George E. Waring. This book provides essential knowledge and practical advice for farmers and agricultural enthusiasts. Waring covers topics ranging from soil science to crop cultivation, making it a valuable resource for anyone involved in agriculture or interested in sustainable farming practices. Key Aspects of the Book "The Elements of Agriculture": Agricultural Education: Waring's book serves as an educational tool, offering a wealth of information on agricultural principles and practices. Sustainability Focus: The book emphasizes sustainable and environmentally responsible approaches to agriculture. Practical Guidance: "The Elements of Agriculture" provides practical tips and techniques for successful farming. George E. Waring (1833-1898) was an American civil engineer, agriculturalist, and sanitation expert. His work in "The Elements of Agriculture" reflects his dedication to improving agricultural practices and promoting sustainability in farming.

The Elements of Geology
The Elements of Geology

Author: William Harmon Norton

Publisher: Book Jungle

Published: 2009-03-31

Total Pages: 304

ISBN-13: 9781603031691

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William Harmon Norton was Professor of geology at Cornell University. Norton wrote this textbook wanting to develop the relationship between causes and their effects in a clear cut manner. Norton stresses the importance of the teacher using field study and observation along with the text. The book is divided into three sections. External geology concentrates on weather, glaciers, wind etc. Internal geology studies the earthżs crust, earthquakes, volcanoes etc. The final section, historical geology, covers carboniferous, Mesozoic, tertiary, etc.

Agrogeology
Agrogeology

Author: Peter Van Straaten

Publisher:

Published: 2007

Total Pages: 440

ISBN-13: 9780968012352

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Agrogeology is the study of minerals of importance to farming and horticulture, especially with regards to soil fertility and fertilizer components. This book provides background information on the relationships between rocks, soils and plants. It is based on a university course in Agrogeology taught at the University of Guelph.

The Elements of Agricultural Geology
The Elements of Agricultural Geology

Author: Primrose McConnell

Publisher: Palala Press

Published: 2016-05-21

Total Pages:

ISBN-13: 9781358350627

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.