The Effect of Heat Treatment on the Value of Nonfat Milk Solids as a Supplement in Bread Baking
Author: Robert Arthur Larsen
Publisher:
Published: 1949
Total Pages: 30
ISBN-13:
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The Effect of Heat Treatment on the Value of Non-fat Milk Solids as a Supplement in Bread Baking
Author: Robert Arthur Larsen
Publisher:
Published: 1945
Total Pages: 114
ISBN-13:
DOWNLOAD EBOOKSurvey of Food and Nutrition Research in the United States ...
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher:
Published: 1947
Total Pages: 358
ISBN-13:
DOWNLOAD EBOOKA Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Survey of Food and Nutrition Research in the United States of America
Author: National Research Council (U.S.). Food and Nutrition Board
Publisher: National Academies
Published: 1954
Total Pages: 388
ISBN-13:
DOWNLOAD EBOOKSurvey of Food and Nutrition Research in the United States
Author:
Publisher:
Published: 1954
Total Pages: 388
ISBN-13:
DOWNLOAD EBOOKSome Factors Influencing the Properties, Including the Baking Quality, of Sweet Cream Buttermilk Powder
Author: Joseph Victor Reger
Publisher:
Published: 1949
Total Pages: 218
ISBN-13:
DOWNLOAD EBOOKSurvey of Food and Nutrition Research in the United States, 1947
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research of the Food and Nutrition Board
Publisher: National Academies
Published: 1948
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOKA Study of Some Sulfhydryl Groups in Wheat Flour
Author: Ting Chien
Publisher:
Published: 1949
Total Pages: 98
ISBN-13:
DOWNLOAD EBOOKHandbook of Nutritive Value of Processed Food
Author: Miloslav Rechcigl
Publisher: CRC Press
Published: 2019-07-16
Total Pages: 1012
ISBN-13: 1000697452
DOWNLOAD EBOOKFirst published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
