Gorgeous Beasts
Gorgeous Beasts

Author: Joan B. Landes

Publisher: Penn State Press

Published: 2012-09-28

Total Pages: 259

ISBN-13: 0271061421

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Gorgeous Beasts takes a fresh look at the place of animals in history and art. Refusing the traditional subordination of animals to humans, the essays gathered here examine a rich variety of ways animals contribute to culture: as living things, as scientific specimens, as food, weapons, tropes, and occasions for thought and creativity. History and culture set the terms for this inquiry. As history changes, so do the ways animals participate in culture. Gorgeous Beasts offers a series of discontinuous but probing studies of the forms their participation takes. This collection presents the work of a wide range of scholars, critics, and thinkers from diverse disciplines: philosophy, literature, history, geography, economics, art history, cultural studies, and the visual arts. By approaching animals from such different perspectives, these essays broaden the scope of animal studies to include specialists and nonspecialists alike, inviting readers from all backgrounds to consider the place of animals in history and art. Combining provocative critical insights with arresting visual imagery, Gorgeous Beasts advances a challenging new appreciation of animals as co-inhabitants and co-creators of culture. Aside from the editors, the contributors are Dean Bavington, Ron Broglio, Mark Dion, Erica Fudge, Cecilia Novero, Harriet Ritvo, Nigel Rothfels, Sajay Samuel, and Pierre Serna.

The Shotgun Method
The Shotgun Method

Author: Mogens Herman Hansen

Publisher: University of Missouri Press

Published: 2006

Total Pages: 153

ISBN-13: 0826265480

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"Reflecting the innovative work of the Copenhagen Polis Centre's 2004 inventory of Archaic and Classical Greek city-states, Hansen's "shotgun method" for reconstructing and estimating the overall size and local distribution of the Greek population challenges the long-standing opinion that the majority of ancient Greeks lived a rural, subsistent life"--Provided by publisher.

The Wonderful Mr Willughby
The Wonderful Mr Willughby

Author: Tim Birkhead

Publisher: Bloomsbury Publishing

Published: 2018-05-03

Total Pages: 369

ISBN-13: 140887850X

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'Birkhead has combined ingenuity and perseverance to produce an evocative portrait of a great pioneer in the scientific study of birds' Literary Review Francis Willughby lived and thrived in the midst of the scientific revolution of the seventeenth century. Along with his Cambridge tutor John Ray, Willughby was determined to overhaul the whole of natural history and impose order on its complexity. It was exhilarating, exacting and exhausting work. Yet before Willughby and Ray could complete their monumental encyclopaedia of birds, Ornithology, Willughby died. In the centuries since, Ray's reputation has grown, obscuring that of his collaborator. Now, for the first time, Willughby's own story and genius are given the attention they deserve. Tim Birkhead celebrates how Willughby's endeavours set a standard for the way birds and natural history should be studied. Rich with glorious detail, The Wonderful Mr Willughby is a fascinating insight into a thrilling period of scientific history and a lively biography of a man who lived at its heart.

Animal Biotechnology
Animal Biotechnology

Author: Ashish S. Verma

Publisher: Academic Press

Published: 2013-11-04

Total Pages: 685

ISBN-13: 0123914345

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Animal Biotechnology introduces applications of animal biotechnology and implications for human health and welfare. It begins with an introduction to animal cell cultures and genome sequencing analysis and provides readers with a review of available cell and molecular tools. Topics here include the use of transgenic animal models, tissue engineering, nanobiotechnology, and proteomics. The book then delivers in-depth examples of applications in human health and prospects for the future, including cytogenetics and molecular genetics, xenografts, and treatment of HIV and cancers. All this is complemented by a discussion of the ethical and safety considerations in the field.Animal biotechnology is a broad field encompassing the polarities of fundamental and applied research, including molecular modeling, gene manipulation, development of diagnostics and vaccines, and manipulation of tissue. Given the tools that are currently available and the translational potential for these studies, animal biotechnology has become one of the most essential subjects for those studying life sciences. Highlights the latest biomedical applications of genetically modified and cloned animals with a focus on cancer and infectious diseases Provides firsthand accounts of the use of biotechnology tools, including molecular markers, stem cells, and tissue engineering

Once Again
Once Again

Author: Thomas Heine Nielsen

Publisher: Franz Steiner Verlag

Published: 2004

Total Pages: 212

ISBN-13: 9783515084383

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This volume publishes a further seven papers from the Copenhagen Polis Centre, five of which are written by Morgens Herman Hanson. The specialised papers make full use of inscriptions and other written sources to make comparative analyses of the nature of poleis, their citizens and their ethnicity. Subjects include: poleis as consumption cities; the concept of patris in sources; geographically grouped ethnics in the Athenian tribute lists; the evidence for two poleis called Sane; the names of Greek citizens; whether every polis state was centred on a polis town; the Perioikic poleis of Lakedaimon. Includes lists of sources. All of the papers are in English. The other two contributors are Thomas Heine Nielsen and Bjorn Paarmann.

Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

Author: Awal Fuseini

Publisher: Springer Nature

Published: 2022-11-03

Total Pages: 198

ISBN-13: 3031175662

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This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.