Investigative team Blake and Avery find themselves entangled in a case involving political conflicts, personal vendettas, and England’s first celebrity chef. London, 1842. Captain William Avery is persuaded to investigate a mysterious and horrible death at the Reform, London’s newest and grandest gentleman’s club—a death the club is desperate to hush up. What he soon discovers is a web of rivalries and hatreds, both personal and political, simmering behind the club’s handsome façade. At the center is its resident genius, Alexis Soyer, “the Napoleon of food,” a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner in crime Jeremiah Blake? And what if this first death is only a dress rehearsal for something far more sinister?
Devil on the Cross tells the tragic story of Wariinga, a young woman who emigrated from her small rural town to the city of Nairobi only to be exploited by her boss and later a corrupt businessman.
An investigation into what thrills us, what terrifies us, and what would make us travel ten thousand miles and evade the local authorities, The Devil's Picnic is a delicious and compelling expedition into the heart of vice and desire. Taras Grescoe is the author of two books, one of which, Sacre Blues: An Unsentimental Journey Through Quebec, was shortlisted for the Writers' Trust Award and was a national bestseller in Canada. His work appears in major publications all over the US, the UK and Canada. "Vivid and entertaining."-New York Times "[Grescoe] spends a year in seven countries, seeking out such delicacies as Epoisses cheese, which smells so bad it's said to have been banned from the Paris Metro; the author writes fondly that it makes 'Gorgonzola smell like Velveeta.'...He eats bulls' testicles in Madrid and visits an absinthe distillery in Switzerland. You feel hung over just reading the thing-guilty, implicated and strangely hungry."-Los Angeles Times Also available: HC ISBN: 1-58234-429-9 ISBN-13 978-1-58234-429-4 $24.95
In this spellbinding sequel to the New York Times bestselling The Last Magician, Esta and Harte set off on a cross-country chase through time to steal back the elemental stones they need to save the future of magic. Hunt the Stones. Beware the Thief. Avenge the Past. Esta’s parents were murdered. Her life was stolen. And everything she knew about magic was a lie. She thought the Book of Mysteries held the key to freeing the Mageus from the Order’s grasp, but the danger within its pages was greater than she ever imagined. Now the Book’s furious power lives inside Harte. If he can’t control it, it will rip the world apart to get its revenge, and it will use Esta to do it. To bind the power, Esta and Harte must track down four elemental stones scattered across the continent. But the world outside the city is nothing like they expected. There are Mageus beyond the Brink not willing to live in the shadows—and the Order isn’t alone in its mission to crush them. In St. Louis, the extravagant World’s Fair hides the first stone, but an old enemy is out for revenge and a new enemy is emerging. And back in New York, Viola and Jianyu must defeat a traitor in a city on the verge of chaos. As past and future collide, time is running out to rewrite history—even for a time-traveling thief.
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desire All great meals, it has been said, lead to discussions of either sex or death, and The Devil's Larder, in typical Cracean fashion, leads to both. Here are sixty four short fictions of at times Joycean beauty--about schoolgirls hunting for razor clams in the strand; or searching for soup-stones to take out the fishiness of fish but to preserve the flavor of the sea; or about a mother and daughter tasting food in one another's mouth to see if people really do taste things differently--and at other times, of Mephistophelean mischief: about the woman who seasoned her food with the remains of her cremated cat, and later, her husband, only to hear a voice singing from her stomach (you can't swallow grief, she was advised); or the restaurant known as "The Air & Light," the place to be in this small coastal town that serves as the backdrop for Crace's gastronomic flights of fancy, but where no food or beverage is actually served, though a 12 percent surcharge is imposed just for just sitting there and being seen. Food for thought in the best sense of the term, The Devil's Larder is another delectable work of fiction by a 2001 winner of The National Book Critics Circle Award.
In October 1971 Mohammad Reza Pahlavi, Shah of Iran, held a celebration to commemorate the 2500th anniversary of the founding of the Persian Empire by Cyrus the Great. Dozens of heads of state descended on Persepolis for these Celebrations, where they were regaled to sumptuous banquets and entertainment. Critical journalists in Western Europe and North America lambasted the Shah for holding such a decadent event while many of his people lived in poverty. Due to the overwhelmingly negative press at the time, the event is still today widely remembered as a catastrophic failure.It is even said by many to have sparked the unrest that eventually led to the revolution and the Shah's downfall in 1979. In this first comprehensive academic study of the 2500th Anniversary Celebrations, Robert Steele looks beyond the pomp and splendour to examine the events' origins, the goals the organisers set out to achieve with them and the extent to which these goals were accomplished. The book seeks to place the Celebrations in the context of the Shah's rise, rather than his fall, uncovering the unparalleled international cultural and scholarly operation that was spurred by the Iranian regime for the occasion, exploring the effects the event had on Iran's tourism industry and questioning narratives of the event's cost.
Satan comes to Soviet Moscow in this critically acclaimed translation of one of the most important and best-loved modern classics in world literature. The Master and Margarita has been captivating readers around the world ever since its first publication in 1967. Written during Stalin’s time in power but suppressed in the Soviet Union for decades, Bulgakov’s masterpiece is an ironic parable on power and its corruption, on good and evil, and on human frailty and the strength of love. In The Master and Margarita, the Devil himself pays a visit to Soviet Moscow. Accompanied by a retinue that includes the fast-talking, vodka-drinking, giant tomcat Behemoth, he sets about creating a whirlwind of chaos that soon involves the beautiful Margarita and her beloved, a distraught writer known only as the Master, and even Jesus Christ and Pontius Pilate. The Master and Margarita combines fable, fantasy, political satire, and slapstick comedy to create a wildly entertaining and unforgettable tale that is commonly considered the greatest novel to come out of the Soviet Union. It appears in this edition in a translation by Mirra Ginsburg that was judged “brilliant” by Publishers Weekly. Praise for The Master and Margarita “A wild surrealistic romp. . . . Brilliantly flamboyant and outrageous.” —Joyce Carol Oates, The Detroit News “Fine, funny, imaginative. . . . The Master and Margarita stands squarely in the great Gogolesque tradition of satiric narrative.” —Saul Maloff, Newsweek “A rich, funny, moving and bitter novel. . . . Vast and boisterous entertainment.” —The New York Times “The book is by turns hilarious, mysterious, contemplative and poignant. . . . A great work.” —Chicago Tribune “Funny, devilish, brilliant satire. . . . It’s literature of the highest order and . . . it will deliver a full measure of enjoyment and enlightenment.” —Publishers Weekly
"A gripping and unsettling new novel by the award-winning author of The Loney that asks how much we owe to tradition, and how far we will go to preserve it"--
