The Sweetpotato

The Sweetpotato

Author: Gad Loebenstein

Publisher: Springer Science & Business Media

Published: 2009-03-21

Total Pages: 539

ISBN-13: 1402094752

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In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.


Nutrient Disorders of Sweet Potato

Nutrient Disorders of Sweet Potato

Author: Jane Nancy O'Sullivan

Publisher:

Published: 1997

Total Pages: 140

ISBN-13:

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Managing sweet potato nutrition; Disorders producing symptoms mainly on the older leaves; Disorders producing symptoms on leaves of any age; Disorders producing symptoms mainly on the younger leaves; Disorders producing no specific leaf symptoms; Foliar symptoms produced by pathogens and pests.


Tissue Culture Techniques for Horticultural Crops

Tissue Culture Techniques for Horticultural Crops

Author: Kenneth C. Torres

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 282

ISBN-13: 1461597560

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This book was written for those individuals who are concerned about the techniques and practices of plant cell cultures for horticultural crops. It was designed to serve as a text and reference for students and professionals in ornamental horticulture, fruit and vegetable crop pro duction, botany, forestry, and other areas of plant science. Research during the last twenty-five years in the area of plant tissue culture has led to many developments and changes in this field. Al though the techniques involved in the manipulation of plant tissue culture are now relatively straightforward, the presentation of these techniques in a short volume for the beginner in the field is generally unavailable. In addition to describing the techniques for establishment and manipulation of specific species, several chapters in this book also provide a brief, general review of important cultural parameters. Spe cific protocols and laboratory procedures may also be found in the appendix. I hope that this presentation of information will be helpful to those individuals wanting to apply plant tissue culture techniques for horticultural crops.


Sweetpotato

Sweetpotato

Author:

Publisher: International Potato Center

Published: 1997

Total Pages: 172

ISBN-13: 9789290601876

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Bulletin

Bulletin

Author: V.P.I. Agricultural Extension Service

Publisher:

Published: 1919

Total Pages: 814

ISBN-13:

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