The Craft of the Country Cook
Author: Pat Katz
Publisher: Hartley & Marks Publishers
Published: 1988-01-01
Total Pages: 730
ISBN-13: 9780881790153
DOWNLOAD EBOOKRead and Download eBook Full
Author: Pat Katz
Publisher: Hartley & Marks Publishers
Published: 1988-01-01
Total Pages: 730
ISBN-13: 9780881790153
DOWNLOAD EBOOKAuthor: Pat Katz
Publisher:
Published: 1989
Total Pages: 730
ISBN-13: 9780304319008
DOWNLOAD EBOOKAuthor: Edna Lewis
Publisher: Knopf
Published: 2012-06-27
Total Pages: 304
ISBN-13: 0307761827
DOWNLOAD EBOOKIn this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
Author: Bridget Jones
Publisher: Southwater
Published: 2000-01-03
Total Pages: 256
ISBN-13: 9781840384703
DOWNLOAD EBOOKFrom chicken soup to apple pies, here is delicious, simple food that lifts the spirits.
Author: Alison Walker
Publisher: Rizzoli International Publications
Published: 2012
Total Pages: 0
ISBN-13: 9780847838394
DOWNLOAD EBOOKOriginally published: London: Jacqui Small, 2012.
Author: Emma Summer
Publisher: Lorenz Books
Published: 2014-03-31
Total Pages: 0
ISBN-13: 9781846813320
DOWNLOAD EBOOKAn inspirational compendium of over 300 practical ideas for interiors, crafts, flower arranging, gifts and food - all in the traditional style of country living.
Author: Bettye B. Burkhalter
Publisher: AuthorHouse
Published: 2012
Total Pages: 411
ISBN-13: 1468540815
DOWNLOAD EBOOK" Novel One, Daring Pioneers Tame the Frontier, Novel Two, Raised Country Style from South Carolina to Mississippi, Novel Three, The Generation that Saved American."
Author: Allan Ben
Publisher: Universe Publishing(NY)
Published: 2005
Total Pages: 0
ISBN-13: 9780789312976
DOWNLOAD EBOOKOriginally published: Brooklyn, NY: Digital In Space, Inc., 2004.
Author: Emma Summer
Publisher:
Published: 2008
Total Pages: 0
ISBN-13: 9780754818267
DOWNLOAD EBOOKIn the fast-paced, urbanized world of today it is hardly surprising that people are turning more and more to the beauties and natural rhythms of the country for inspiration within their homes.
Author: Emma Summer
Publisher:
Published: 2010
Total Pages: 512
ISBN-13: 9781846814075
DOWNLOAD EBOOK