Country Ham
Author: Steve Coomes
Publisher: History Press
Published: 2014
Total Pages: 0
ISBN-13: 9781626193307
DOWNLOAD EBOOK"An overview of country ham and the folks who make it"--
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The Country Ham Book
Author: Jeanne Voltz
Publisher: UNC Press Books
Published: 2015-01-01
Total Pages: 190
ISBN-13: 1469624230
DOWNLOAD EBOOKGood country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
Bacon and Hams
Author: George J. Nicholls
Publisher:
Published: 1917
Total Pages: 154
ISBN-13:
DOWNLOAD EBOOKStrangled Eggs and Ham
Author: Maddie Day
Publisher: Kensington Cozies
Published: 2019-06-25
Total Pages: 282
ISBN-13: 1496711262
DOWNLOAD EBOOKRobbie Jordan’s rustic country store is growing in popularity. But when a dead body appears, it turns out that Robbie’s home-style cooking attracts hungry customers—and murder! While Robbie scrambles through breakfast orders for her expanding clientele at Pans ‘N Pancakes, tempers run as high as the sticky August heat in South Lick, Indiana. Real-estate developer Fiona Closs plans to build a towering luxury resort at one of the most scenic hilltops in Brown County, and not everyone can see the sunny side of the imposing proposition—including Robbie’s furious Aunt Adele, who doesn’t waste a minute concocting protests and road blockades. When tensions boil over and a vocal protester is silenced forever at the resort site, Robbie ditches the griddle to catch the killer. But if slashed tires are any indication, she’ll need to crack this case before her own aunt gets served something deadly next . . . Includes Recipes for You to Try!
Hoppin' John's Lowcountry Cooking
Author: John Martin Taylor
Publisher: UNC Press Books
Published: 2012-08-06
Total Pages: 366
ISBN-13: 0807837571
DOWNLOAD EBOOKAt oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Just a Few Miles South
Author: Ouita Michel
Publisher: University Press of Kentucky
Published: 2021-04-27
Total Pages: 200
ISBN-13: 195056410X
DOWNLOAD EBOOKFor twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station to Holly Hill Inn -- features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients -- and share it all with friends and family.
A Book of Country Things
Author: Walter Needham
Publisher:
Published: 1965
Total Pages: 186
ISBN-13:
DOWNLOAD EBOOKRecollections of "Gramp's" early days (or those of Leroy L. Bond, his maternal grandfather, born 1833); his ways of farming, sugaring, logging, etc. a century ago in southeast Vermont.
Pig Perfect
Author: Peter Kaminsky
Publisher: Hyperion
Published: 2005-05-11
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKCookbook author and naturalist Peter Kaminsky shares his quest for the perfect pigs and pork recipes, sharing his love for pork dishes and his efforts to find the perfect grilling techniques.
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Author: A. D. Livingston
Publisher: Rowman & Littlefield
Published: 2010-10-05
Total Pages: 193
ISBN-13: 0762767111
DOWNLOAD EBOOKWith this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
Ham
Author: Bruce Weinstein
Publisher: Abrams
Published: 2021-01-26
Total Pages: 353
ISBN-13: 168335723X
DOWNLOAD EBOOKA ham is (let us not mince words) a pig’s rear end. It’s a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here’s the clincher) ham is incredibly delicious—the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts. In Ham: An Obsession with the Hindquarter, Bruce Weinstein and Mark Scarborough take readers on a globetrotting tour of the whole wide wonderful world of ham, from the Philippines to Spain, the Caribbean, the American South, and their own home corner of rural Connecticut (where they buy and help raise a hog of their own). Gifted raconteurs and talented cooks, the pair ham it up with a series of hilarious stories and pig out on a hundred mouth-watering recipes. Don’t miss this feast.
