The Cook's Oracle ... The Fourth Edition, to which are Added, One Hundred and Thirty New Receipts, Etc. [By William Kitchiner.]
Author:
Publisher:
Published: 1822
Total Pages: 578
ISBN-13:
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The Cook's Oracle, Etc
Author: William KITCHINER
Publisher:
Published: 1845
Total Pages: 438
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DOWNLOAD EBOOKDictionary of Anonymous and Pseudonymous English Literature
Author: Samuel Halkett
Publisher: Edinburgh : Oliver and Boyd.
Published: 1926
Total Pages: 508
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DOWNLOAD EBOOKJames Kennedy, W. A. Smith, A. F. Johnson
Author:
Publisher: Ardent Media
Published:
Total Pages: 500
ISBN-13:
DOWNLOAD EBOOKThe London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
Author:
Publisher:
Published: 1830
Total Pages: 850
ISBN-13:
DOWNLOAD EBOOKGeneral Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
Published: 1963
Total Pages: 584
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DOWNLOAD EBOOKNineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870
Author: Avero Publications Limited
Publisher:
Published: 1991
Total Pages: 568
ISBN-13: 9780907977407
DOWNLOAD EBOOKLiterary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
Author: William Jerdan
Publisher:
Published: 1827
Total Pages: 1074
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DOWNLOAD EBOOKBibliography of Culinary History
Author: Barbara Ketcham Wheaton
Publisher: G. K. Hall
Published: 1987
Total Pages: 406
ISBN-13:
DOWNLOAD EBOOKAbstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Catalogue of the Printed Books in the Library of the University of Edinburgh
Author: Edinburgh University Library
Publisher:
Published: 1921
Total Pages: 1424
ISBN-13:
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