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Author: Daniel Isaac Morris
Publisher: Daniel Isaac Morris
Published: 2011-06-11
Total Pages: 129
ISBN-13: 0982825056
DOWNLOAD EBOOK1906 was a different time and cooking wasn't nearly as simple. Prepared food and even cooking and baking products were made at home. This book allows readers to return to that (simpler?) time when cooking began with building a fire in the stove.
Author: David Tamarkin
Publisher: Little, Brown
Published: 2018-12-11
Total Pages: 452
ISBN-13: 0316420131
DOWNLOAD EBOOKChallenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal -- and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like: Baked Feta with Chickpeas and Greens, Steak Soba Salad, Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale, Start your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and Hazelnuts, and end it with a Cinnamon-Chocolate Chunk Skillet Cookie or Salted Almond Apple Crisp. And you'll do it all without upending your life. By repurposing leftovers and planning ahead, you make cooking work for your schedule, not the other way around. Take the COOK90 challenge, and become a better, faster, healthier, happier cook.
Author: Bridget Lancaster
Publisher: America's Test Kitchen
Published: 2017-10-31
Total Pages: 321
ISBN-13: 1945256168
DOWNLOAD EBOOKTucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives! Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is "so easy that it feels like cheating, like I'm not really cooking").
Author: Julia Child
Publisher: National Geographic Books
Published: 1999-09-14
Total Pages: 0
ISBN-13: 0375404317
DOWNLOAD EBOOKTwo legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.
Author: Maria Chiqui
Publisher: Maria Chiqui
Published: 2023-08-05
Total Pages: 350
ISBN-13: 0645877190
DOWNLOAD EBOOK"Culinary Harmony: Nurturing the Joy of Home Cooking" is a comprehensive guide that invites readers on a transformative journey through the world of cooking. With a focus on fostering creativity, developing essential skills, and embracing a nourishing culinary lifestyle, this book empowers home cooks to embark on a lifelong adventure in the kitchen. The book begins by highlighting the importance of home cooking and its numerous benefits, from healthier eating habits to fostering a sense of connection with food. It emphasizing the value of reclaiming the joy of preparing meals from scratch. The book delves into the world of flavors, offering guidance on incorporating herbs and spices to elevate dishes, as well as providing basic sauce and dressing recipes that can enhance any meal. It explores the diverse cuisines of the world, highlighting signature dishes and flavors that readers can recreate in their own kitchens. Throughout the book, readers are encouraged to embrace experimentation and creativity, as well as to incorporate family traditions and heirloom recipes into their cooking repertoire. The importance of creating memorable cooking experiences and sharing the joy of cooking with loved ones is emphasized, fostering deeper connections and creating lasting memories. In addition, the book provides practical tips for optimizing workspace, storage, and labeling ideas, enabling readers to create a functional and organized kitchen environment. It also offers insights into efficient cooking tools and techniques to streamline the cooking process and maximize efficiency. Finally, "Culinary Harmony" concludes with a recap of key concepts and takeaways, reminding readers of the valuable lessons learned throughout the book. It concludes with an inspiring reflection on the value of home cooking and encourages readers to embrace a lifelong love affair with the culinary arts. In "Culinary Harmony: Nurturing the Joy of Home Cooking," readers will discover not only the art of cooking but also the immense satisfaction, connection, and self-discovery that comes from preparing meals with love and creativity. Whether novice or experienced, this book will guide readers towards a deeper appreciation of the culinary journey and inspire them to create culinary masterpieces that nourish both body and soul.
Author: Harold McGee
Publisher:
Published: 1990
Total Pages: 339
ISBN-13: 9780865474529
DOWNLOAD EBOOKExamines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author: Anita Chu
Publisher: Quirk Books
Published: 2015-02-03
Total Pages: 372
ISBN-13: 1594748152
DOWNLOAD EBOOKAt last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!
Author:
Publisher:
Published: 1906
Total Pages: 450
ISBN-13:
DOWNLOAD EBOOKCoverage of publications outside the UK and in non-English languages expands steadily until, in 1991, it occupies enough of the Guide to require publication in parts.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Published: 2015-09-21
Total Pages: 1645
ISBN-13: 0393249867
DOWNLOAD EBOOKA New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Eva Kosmas Flores
Publisher: Abrams
Published: 2018-03-20
Total Pages: 670
ISBN-13: 1683352246
DOWNLOAD EBOOKThe acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
