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Author: Margaret Brooker
Publisher: Fox Chapel Publishing
Published: 2016-12-01
Total Pages: 998
ISBN-13: 1607651947
DOWNLOAD EBOOKThis visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
Author: Christopher Kimball
Publisher: Little, Brown
Published: 1996-10-01
Total Pages: 464
ISBN-13: 9780316493710
DOWNLOAD EBOOKThe Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America's best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes. In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices. From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
Author: Angela Nilsen
Publisher: Cassell
Published: 2006
Total Pages: 480
ISBN-13: 9781844033690
DOWNLOAD EBOOKHave you ever wondered how to saute a potato? Or the best way to peel an onion, joint a chicken, or fillet a fish? Or what exactly the difference is between a roasting tin and a banking tray, or penne and macaroni? Or when you should use olive oil instead of sunflower oil? The answers to these and countless other questions that your mother knew the answer to can be found in this new kitchen bible. 21st Century Cook will help you decipher recipe instructions, find the tools and equipment you'll need and provides valuable tips and hints on how to prepare and cook all types of food. The book also contains a handy basic recipe section covering stocks, gravies, pastry and sauces as well as a reference section with conversion charts and temperature guides. It's time to shelve Mrs Beeton; this book is all you'll need to become a modern master in the kitchen.
Author: DK
Publisher: Penguin
Published: 2010-10-18
Total Pages: 546
ISBN-13: 0756676738
DOWNLOAD EBOOKThe ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
Author: Norma MacMillan
Publisher: DK Publishing (Dorling Kindersley)
Published: 2013
Total Pages: 0
ISBN-13: 9781465414601
DOWNLOAD EBOOK"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
Author: Sur La Table
Publisher: Andrews McMeel Publishing
Published: 2008-04
Total Pages: 353
ISBN-13: 0740769766
DOWNLOAD EBOOKThe first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning author Simmons provides inspiration to make the best use of cookware along with delectable recipes to enhance the experience.
Author: Christine Ingram
Publisher: Southwater
Published: 2010
Total Pages: 0
ISBN-13: 9781844769018
DOWNLOAD EBOOKThis is a comprehensive reference guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored including fruits, vegetables, nuts and seeds; fish and shellfish; meat, poultry and game; eggs, cheese and dairy; and storecupboard essentials.
Author: Arlene Stadd
Publisher: Glenbridge Publishing Ltd.
Published: 1997
Total Pages: 212
ISBN-13: 9780944435434
DOWNLOAD EBOOKAuthor: Cook's Illustrated
Publisher: America's Test Kitchen
Published: 2013-10-01
Total Pages: 2639
ISBN-13: 1936493780
DOWNLOAD EBOOKBaking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Author: Victoria Blashford-Snell
Publisher: Dorling Kindersley Ltd
Published: 2008-10
Total Pages: 549
ISBN-13: 1405332220
DOWNLOAD EBOOKThe ultimate bible for today's busy cook. The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like, to if it can be prepared ahead and what to do with leftovers. Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss.
