The hungry king needs a new cook, but will he ever find someone who can make his favourite dish?There once was a very hungry king,Who needed a cook like anything.The only problem is, the king is so fussy, and none of the cooks he tries can make a dish that tastes just right! That is, until a most unlikely chef comes along: shuffling and shaking Wobbly Bob. He's scared of everything, from catching fish to digging for potatoes, but can he convince the hungry king to give him the job?The Cook and the King is a brilliantly funny story from the fantastic picture book partnership of Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With clever rhyming verse and richly detailed illustrations, it's sure to become a fast favourite with children and adults alike!
A common thief may be the heir to the throne in this first adventure in the Nobles series Pinch, a scoundrel and a rogue of indeterminate birth, looks out for himself and his band of thieving comrades, thinking only of his next heist. However, as political turmoil strikes the land, Pinch’s simple days of thievery and adventure may be coming to a close. Manferic III, the former ruler of Ankhapur and Pinch’s guardian, has died, leaving behind no clear heir to his throne. By ancient law, the crown will pass to the relative “chosen by the cup”—a family relic—in a ceremony whereby the rightful heir is selected and pretenders and other rejected candidates meet their deaths. Pinch’s outlaw days have prepared him for life in mean streets. But is he ready for the dangers that lurk in courtly hallways, among royal relatives and dagger-bearing shadows?
La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
A gorgeous story about friendship and working together from a star picture-book partnership, the inimitable Julia Donaldson and award-winning Catherine Rayner. Now available in paperback.The Go-Away bird sat up in her nest, With her fine grey wings and her fine grey crest. One by one, the other birds fly into her tree, wanting to talk or to play, but the Go-Away bird just shakes her head and sends them all away. But then the dangerous Get-You bird comes along, and she soon realizes that she might need some friends after all.The Go-Away Bird combines brilliant rhyming verse from much-loved children's author Julia Donaldson, creator of the bestselling picture books The Gruffalo and What the Ladybird Heard, with stunning illustrations from the CILIP Kate Greenaway Medal-winning Catherine Rayner. A charming story about the power of friendship from a thrilling creative partnership, this beautiful book is perfect for reading together.
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.
This laugh-out-loud story about Gus the grumpy dog will tickle every dog-lover's funny bone. Gus doesn't like much of anything, not going walkies, not playing fetch, and especially not making new friends. So what will Gus do when a lively little puppy appears on the scene? Is grumpy Gus really a big old softie – maybe, or maybe not... Giggle away those grumps with This is Gus, a hilarious picture book written and illustrated by bestselling Chris Chatterton, about bad moods, friendship and learning to compromise. After all . . . we all have Gus days!
From the host of CNN's "Larry King Live" and an Edgar Award-winning mystery writer comes a madcap caper about the bright lights and dimwits of Manhattan. "[A] delightful farce . . ."--"Publishers Weekly."
