The Control of the Drink Trade in Britain
Author: Henry Carter
Publisher:
Published: 1919
Total Pages: 390
ISBN-13:
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A History of Drink and the English, 1500-2000
Author: Paul Jennings
Publisher: Routledge
Published: 2016-02-05
Total Pages: 230
ISBN-13: 1317209176
DOWNLOAD EBOOKA 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.
Bibliographical Survey of Contemporary Sources for the Economic and Social History of the War
Author: Carnegie Endowment for International Peace. Division of Economics and History
Publisher:
Published: 1922
Total Pages: 376
ISBN-13:
DOWNLOAD EBOOKThe British Journal of Inebriety
Author:
Publisher:
Published: 1918
Total Pages: 420
ISBN-13:
DOWNLOAD EBOOKContains papers read at the quarterly meetings of the society, and extracts from the discussions following them with other communications dealing with alcohol and alcoholism.
Strategic and Organizational Change
Author: Alistair Mutch
Publisher: Routledge
Published: 2006-05-25
Total Pages: 193
ISBN-13: 1134237200
DOWNLOAD EBOOKThe brewing industry, through its network of public houses, has a profound impact on the lives of much of the population of United Kingdom. Exploring the shaping of this industry in the years from 1950-1990, this book shows how it has moved from being largely concerned with the technical issues of production to being a key part of the retail industries. Drawing from theoretical traditions such as critical realism and new institutionalism, Strategic and Organizational Change demonstrates the considerable differences between major companies in the industry and the ways in which they have adopted a retailing approach. At the heart of the book is an exploration of the relationship between managerial choice and the structural constraints and opportunities in which that choice was exercised. Providing a new model of how history can inform the analysis of organizational strategy, the book draws on extensive archival material and adopts a far more historical approach than previous accounts of the area. Above all, Alistair Mutch presents a fascinating story of change in an industry which is taken for granted, but whose actions affect, for good or ill, the lives of millions.
British Journal of InebrietyCOTF Bio BD1
Author:
Publisher:
Published: 1918
Total Pages: 188
ISBN-13:
DOWNLOAD EBOOKAlcohol
Author: Roderick Phillips
Publisher: UNC Press Books
Published: 2014
Total Pages: 381
ISBN-13: 1469617609
DOWNLOAD EBOOK"In this innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender. Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered "post-alcohol" phases."--Jacket.
Workers at Play
Author: Stephen G. Jones
Publisher: Routledge
Published: 2018-12-07
Total Pages: 225
ISBN-13: 0429830904
DOWNLOAD EBOOKFirst published in 1986. This book explores developments in the cinema, sport, holidays, gambling, drinking and many more recreational activities, and situates working-class leisure within the determining economic and social context. In particular, the inventiveness of working people ‘at play’ is highlighted. Drawing on an extensive range of source material, the book has a wide general appeal, and will be useful to those professionally concerned with leisure, as well as teachers and students of social history, and all those interested in the patterns of working-class life in the past.
The Politics of Drink in England, from Gladstone to Lloyd George
Author: David M. Fahey
Publisher: Cambridge Scholars Publishing
Published: 2022-01-25
Total Pages: 361
ISBN-13: 1527578836
DOWNLOAD EBOOKThis book is about alcoholic drink, political parties, and pressure groups. From the 1870s into the 1920s, excessive drinking by urban workers frightened the major political parties. They all wanted to reduce the number of public houses. It was not easy to find a way that would satisfy temperance reformers, many of them prohibitionists, and the licensed drink trade. Brewers demanded compensation when pubs were closed, but temperance reformers were vehemently opposed to this. The book highlights a prolonged struggle of vested interests and ideologies in this regard, showing that a Royal Commission in 1899 helped break the stalemate. In a controversial deal, brewers got compensation, but they had to pay for closing some of their own pubs. Later, during the First World War, the government experimented with an alternative to closing public houses, disinterested or non-commercial management, and considered State Purchase of the entire drink trade.
