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Author: Sara Rath
Publisher: Voyageur Press (MN)
Published: 2000
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKLoaded with a fine assortment of photographs...interesting and amusing facts, phrases, stories, folklore, and history...a fun, upbeat book.... Library Journal.
Author: Carlotta Cooper
Publisher: Atlantic Publishing Company
Published: 2011
Total Pages: 306
ISBN-13: 1601383797
DOWNLOAD EBOOKAn introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.
Author: Liz Shankland
Publisher: Haynes Publishing UK
Published: 2016-11-18
Total Pages: 0
ISBN-13: 9781785211010
DOWNLOAD EBOOKThe idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. The Pig Manual is a straightforward, no-nonsense guide to getting started - whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic new pets. Packed with color photos and clear step-by-step text, this manual is ideal for beginners who need advice on buying and rearing their first pigs. It's also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.
Author: Alice Percy
Publisher: Chelsea Green Publishing
Published: 2019-06-18
Total Pages: 273
ISBN-13: 1603587926
DOWNLOAD EBOOKWhat does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.
Author: Michael Sullivan
Publisher:
Published: 2013-05
Total Pages: 163
ISBN-13: 1592537871
DOWNLOAD EBOOKRoasting pigs and other whole animals is a cooking technique that is thousands of years old, but is a lost art. This nose-to-tail book reconnects you with this culinary mainstay.
Author: Libbie Summers
Publisher: Random House Digital, Inc.
Published: 2011-09-13
Total Pages: 194
ISBN-13: 0847836827
DOWNLOAD EBOOKPresents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.
Author: Citizens Against Government Waste
Publisher: St. Martin's Griffin
Published: 2013-09-17
Total Pages: 212
ISBN-13: 146685314X
DOWNLOAD EBOOKThe federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!
Author: Sue Weaver
Publisher: Storey Publishing, LLC
Published: 2013-11-05
Total Pages: 257
ISBN-13: 1603428828
DOWNLOAD EBOOKRaising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Author: Jesse Griffiths
Publisher:
Published: 2021-06
Total Pages:
ISBN-13: 9780578880600
DOWNLOAD EBOOKThe Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
Author: John Himmelman
Publisher: Henry Holt and Company (BYR)
Published: 2016-08-23
Total Pages: 44
ISBN-13: 1250134021
DOWNLOAD EBOOKFarmer Greenstalk and his family have the darnedest luck. Broken-down tractors, kites stuck in trees—they're always having problems! It's a good thing they have such helpful farm animals on hand. This time around, the pigs want to pitch in, and boy, do they ever! The Greenstalks soon find, though, that life might just be a little easier without their help... Pigs to the Rescue is a 2011 Bank Street - Best Children's Book of the Year.
