The Complete Idiot's Guide to Microbiology
The Complete Idiot's Guide to Microbiology

Author: Jeffrey J. Byrd Ph.D.

Publisher: Penguin

Published: 2006-11-07

Total Pages: 356

ISBN-13: 1440696748

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Small creatures of great importance. Microbiology, the branch of biology that studies microorganisms and their effects on humans, is a key part of medical training curriculum. Written by a top professor of microbiology and an experienced science writer, this book is a basic microbiology course that can be understood by anyone, including medical students, professionals wanting to bone up on the subject, and laypersons wanting to know about the topic. • Includes coverage on microbes and their relationship with each other, the body’s immune system, infectious diseases, biotechnology, and bioterrorism

The Complete Idiot's Guide to Starting and Running a Winery
The Complete Idiot's Guide to Starting and Running a Winery

Author: Thomas Pellechia

Publisher: Penguin

Published: 2008-11-04

Total Pages: 372

ISBN-13: 1440653488

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Making the dream a reality… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines

The Complete Idiot's Guide to Cheeses of the World
The Complete Idiot's Guide to Cheeses of the World

Author: Jeanette Hurt

Publisher: Penguin

Published: 2008-04-01

Total Pages: 348

ISBN-13: 1440636184

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Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties

The Complete Book of Spirits
The Complete Book of Spirits

Author: Anthony Dias Blue

Publisher: Zondervan

Published: 2010-05-18

Total Pages: 340

ISBN-13: 0062012819

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An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

The Pocket Idiot's Guide to Bartending, 2E
The Pocket Idiot's Guide to Bartending, 2E

Author: Alan Axelrod, PhD

Publisher: Penguin

Published: 2002-10-01

Total Pages: 206

ISBN-13: 0786534273

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Created by a prestigious New York social club, this guide to quick and easy drinks for the home bartender explains the concepts behind alcohol and teaches the lay person how to make hundreds of drinks suitable for all tastes, including the classic martini and drinks for the millennium.