Since before the invention of the wheel, grilling has been one of the best-and sometimes most intimidating-ways to cook. But what if you burn the chicken every time? Or what if your steaks are always black on the outside and raw in the middle? The Complete Idiot's Guide to Grillingis just the solution you need. For any barbeque novice, expert author Don Mauer walks readers through the basic techniques from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With this Complete Idiot's Guide, readers will master the grill like a pro and surprise family and guests with everything from hamburger basics to fantastic looking fish and veggies.
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.
Featuring more than 150 idiot-proof recipes, as well as tips on shopping and cooking, this guide has been revised to include new recipes, an updated Index, an expanded baking section, and expert advice on kitchen techniques and international cooking, such as finding the best international ingredients. Glossary.
No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.
The ultimate guide for those suffering from celiac disease and other gluten intolerances! • With more than 200 recipes, this guide offers more delicious dishes than other cookbooks • Simplifies preparing delicious gluten-free meals
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.
A detailed guide to grilling for beginners. Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better. This grilling cookbook introduces you to 70 delicious recipes that range from American classics to international favorites. The grilling season is finally here, and this guide is sure to be your best companion. After an introduction to best practices, common terminology, and tools, this grilling cookbook helps you get started by teaching the four main techniques that will serve as the foundation for your outdoor cooking journey. Once you master the fundamentals, you'll be amazed at the range of dishes you can tackle with relative ease, including Classic Burgers, Kansas City Style-Smoked Baby Back Ribs, and Garlic and Lime Shrimp. This grilling cookbook makes an amazing grilling gift, and includes: Types of heat—Get a grilling cookbook that makes it easy to enjoy the benefits of cooking over direct and indirect flames, harnessing the power of smoke, and using a spinning rotisserie. The Maillard Reaction—Learn all about the chemical reaction between amino acids and sugars that gives grilled food its distinctive browned coloring and savory flavor. Burgers and beyond—In addition to American favorites, this grilling cookbook introduces you to a world of grilling traditions, like Moroccan lamb kebabs and Japanese tataki. Serve up deliciousness every time you fire up the grill thanks to this informative grilling cookbook.
People who want to lose weight are faced with a dizzying array of options: low-fat, low-carb, gluten-free . . . the list is endless. But the truth behind them all is that the only real way to lose weight is to burn more calories than you take in. Those who have rediscovered calorie counting want calorie-controlled options that take the guesswork out of dieting. But they also want food they can enjoy and feel good about. And for many, that means going light on the artificial sweeteners. The Complete Idiot’s Guide® to 200-, 300- and 400-Calorie Meals helps readers put together a meal plan that keeps them to their calorie goals and helps them lose weight safely—and keep it off. In this book, readers will find:A system for calculating a calorie budget based on current weight, activity levels, and weight-loss goals. • How to keep track of calories consumed and estimate calorie content of meals on the go. • Two weeks of meal plans for various calorie-budget levels. • Eating schedules to keep people feeling full and satisfied between meals. • Recipes for 300- and 400-calorie meals that taste great. • Recipes for 200-calorie snacks and light meals to satisfy hunger without blowing the diet. • Ways to satisfy a sweet tooth without overdosing on artificial sweeteners, which often make people crave more sugar.
You're no idiot. You know the wildly popular Harry Potter series has captivated readers of all ages from the release of Harry Potter and the Sorcerer's Stoneon. But did you recognize all the subtle references Rowling uses in her characters' names or in the magical creatures we encounter and places we explore in Harry's wonderful world of wizardry? The truth is, the world of Harry Potter is incredibly textured and complex and not only has factual roots in history, mythology, science, and folklore, but also draws on all genres of literature, from C. S. Lewis to the Bible. You'll learn this and much more in the fun facts and tantalizing trivia provided in this fabulous new addition to the Complete Idiot's Guide series! This is not a retelling of Rowling's stories, nor is it intended to be a cheat sheet to the novels, a la the Cliffs Notes series. Instead, it is an entertaining and easily referenced presentation of insider information to the world Rowling has created in her spellbinding series of novels.
