Enjoy delicious, nutritious berries from your own backyard! What says summer more than a bowl full of fresh berries? How about a yard full of them? Homegrown Berries covers the information you need to know about the process from planting to picking. You’ll learn the best varieties of strawberries, raspberries, blackberries, blueberries, gooseberries, currants, and elderberries for you, how to fit them into your landscape (including in borders and containers), and how to maintain them for peak harvest. Summer just got sweeter!
Complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers. Plans and design ideas for kitchen gardens of all sizes, as well as easy-to-follow guidelines for composting, building raised beds, and more. Growing season details for all regions of the West, including Alaska and Hawaii. Timely tips from edibles experts around the West-British Columbia to New Mexico. More than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.
Leads you through the process of starting your own garden of fresh fruits and berries. You'll learn step-by-step methods for planting, harvesting and caring for your berry bushes, shrubs, and fruit trees.
Crisp apples, tart lemons, lush figs, tender peaches—imagine the bounty of a late-summer farmer’s market, right in your backyard! Learning how to plant and care for fruit trees is a desirable, accessible activity for a wide range of people. It’s a natural extension of many gardeners’ repertoires, and the investment yields generations of results. Growing your own fruit ensures a fresh, delicious, abundant harvest for your family and friends for years to come. Fruit trees diversify a region’s agricultural landscape and ecosystems, attracting pollinating bees, songbirds, and other desirable visitors. And cultivating orchards on your own decreases your reliance on grocery store distribution channels and boosts sustainability. Inside The Home Orchard Handbook, you'll find: —Strategies for choosing your orchard's site, taking into consideration soil quality, sun exposure, microclimates, drainage, and more —Information on plant selection, including what types of fruit trees do well in certain areas and how to decipher critical concepts such as "chill hours," "cultivars," "bareroot," and "cross-pollination" —Guidance on aftercare, including in-depth watering, composting, and preventative care schedules to keep your backyard orchard fruitful for years —Advice on troubleshooting diseases, conditions, and non-beneficial insects using only humane, organic remedies —General tips on jamming, dehydrating, storing, and otherwise making the most of your orchard’s harvest with delicious recipes from chefs Tal Ronnen and Diana Stobo Start growing your own fruit trees wherever you are with The Home Orchard Handbook!
A garden without berries is like spring without flowers. But with ever-increasing prices at grocery stores and markets, berries have sadly become a rare treat for most people. Successful Berry Growing is a book to solve this problem for good!A lifelong organic farmer, homesteader and student of everything agricultural, Gene Logsdon knows a thing or two about growing berries. And although Successful Berry Growing is geared to the small-scale or family operation, the information inside is useful for growing berries on any scale. You'll learn how to:Optimize your soil for berry growingChoose the right berry varieties for your climateProperly plant and prune your berry plantsKeep your plants healthy and disease-freeWith detailed information on cultivating strawberries, raspberries, blueberries, blackberries, grapes, currants, gooseberries, cranberries, elderberries, huckleberries and more, Successful Berry Growing is all you need to grow nature's most delicious candy in your own backyard!
Developed especially for use by backyard orchardists, rare fruit growers, and small-scale growers, The Home Orchard offers a comprehensive look at standard growing methods, as well as some innovative practices that enthusiasts have developed in recent years, some of which are uniquely suited to the small-scale grower. You will learn how trees grow, which species grow best in the different regions and soils, varieties from which to select, preparing the soil, planting, watering and fertilizing, pruning and grafting, thinning the fruit, diagnosing problems, controlling pests, and harvesting. You'll also find special attention given to organic and non-toxic pest management and fertilization methods. Key pests and diseases are identified and natural control methods are emphasized. Irrigation methods for the backyard grower are discussed and the difficult task of how often and how much water to apply is simplified. The focus is on giving the trees enough water but doing so in an efficient, water-saving manner. Included are hundreds of photographs and diagrams that clearly show how to produce the best crops. Photos of several practices, such as key budding and grafting methods, are depicted in step-by-step photos. No other publication provides this breadth and depth of coverage --
Fantastic fruit you can grow yourself, in e-book format From ripe berries bursting with juice, to apples, plums or cherries, it's easy to grow your own fruit, no matter how little room you have. Follow foolproof, step-by-step advice and all the practical know-how you need to fill your fruit bowl with home-grown produce. Choose from more than 50 different crops - from apples to strawberries and walnuts to whitecurrants. Use the quick-reference year planner to work out when to plant, prune and harvest and master the easy-to-follow techniques for all levels of expertise and every type of growing space - from allotments and greenhouses to patios and roof terraces. You don't need green fingers to grow great fruit.
A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.
Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting a bountiful crop. With tips on cultivating strawberries, raspberries, grapes, pears, peaches, and more, this essential reference guide will inspire year after year of abundantly fruitful gardening.
