Goldfish in the Parlour
Goldfish in the Parlour

Author: Professor John Simons

Publisher: Sydney University Press

Published: 2023-01-01

Total Pages: 321

ISBN-13: 1743328737

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“For the first time, fish became our companions and a corner of many a Victorian parlour was given over to housing tiny fragments of their world enclosed in glass.” The experience of seeing a fish swimming in a glass tank is one we take for granted now but in Victorian England this was a remarkable sight. People had simply not been able to see fish as they now could with the invention of the aquarium and everything that went with it. Goldfish in the Parlour looks at the boom in the building of public aquariums, as well as the craze for home aquariums and visiting the seaside, during the reign of Queen Victoria. Furthermore, this book considers how people see and meet animals and, importantly, in what institutions and in what contexts these encounters happen. John Simons uncovers the sweeping consequences of the Victorian obsession with marine animals by looking at naturalist Frank Buckland’s Museum of Economic Fish Culture and the role of fish in the Victorian economy, the development of angling as a sport divided along class lines, the seeding of Empire with British fish and comparisons with aquarium building in Europe, USA and Australia. Goldfish in the Parlour interrogates the craze that took over Victorian England when aquariums “introduced” fish to parks, zoos and parlours.

The Sea and Nineteenth-Century Anglophone Literary Culture
The Sea and Nineteenth-Century Anglophone Literary Culture

Author: Steve Mentz

Publisher: Routledge

Published: 2016-11-18

Total Pages: 319

ISBN-13: 1317016599

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During the nineteenth century, British and American naval supremacy spanned the globe. The importance of transoceanic shipping and trade to the European-based empire and her rapidly expanding former colony ensured that the ocean became increasingly important to popular literary culture in both nations. This collection of ten essays by expert scholars in transatlantic British and American literatures interrogates the diverse meanings the ocean assumed for writers, readers, and thinkers on both sides of the Atlantic during this period of global exploration and colonial consolidation. The book’s introduction offers three critical lenses through which to read nineteenth-century Anglophone maritime literature: "wet globalization," which returns the ocean to our discourses of the global; "salt aesthetics," which considers how the sea influences artistic culture and aesthetic theory; and "blue ecocriticism," which poses an oceanic challenge to the narrowly terrestrial nature of "green" ecological criticism. The essays employ all three of these lenses to demonstrate the importance of the ocean for the changing shapes of nineteenth-century Anglophone culture and literature. Examining texts from Moby-Dick to the coral flower-books of Victorian Australia, and from Wordsworth’s sea-poetry to the Arctic journals of Charles Francis Hall, this book shows how important and how varied in meaning the ocean was to nineteenth-century Anglophone readers. Scholars of nineteenth-century globalization, the history of aesthetics, and the ecological importance of the ocean will find important scholarship in this volume.