The Comfort Table
The Comfort Table

Author: Katie Lee

Publisher: Gallery Books

Published: 2008-04-01

Total Pages: 0

ISBN-13: 9781416948353

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Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients. In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb. But The Comfort Table is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals -- made with love -- for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. The Comfort Table is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small.

The Church's Book of Comfort
The Church's Book of Comfort

Author: W. van 't Spijker

Publisher:

Published: 2008

Total Pages: 314

ISBN-13:

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In The Church's Book of Comfort , Willem van't Spijker and his team of scholars present an introductory investigation into the history, theology, and impact of the Heidelberg Catechism. The authors give careful attention to the background of the Reformation in Germany, the production of the Catechism, and the lives of those involved in making the Catechism. Interesting details are given about the practice of using catechisms before 1563, and the reception of the Heidelberg Catechism among the Reformed churches. Emphasis is also placed on the practice of Catechism preaching and the efforts to increase theological education among congregations. Readers will see the rich theological dimensions of the Catechism and its call for experiential religion. The Heidelberg Catechism has long been known for its warm display of orthodox doctrines, and this helpful book further displays the importance of this classic confessional statement. Table of Contents: 1. The Reformation in Germany - Christa Boerke 2. The Completion of the Heidelberg Catechism - Wim Verboom 3. The People Behind the Heidelberg Catechism - Christa Boerke 4. The Theology of the Heidelberg Catechism - Willem van't Spijker 5. The Heidelberg Catechism in the Netherlands A. Catechism Teaching from the Late Middle Ages - Wim Verboom B. Ecclesiastical Recognition of the Catechism - Teunis M. Hofman 6. The Heidelberg Catechism in Preaching and Teaching A. The Catechism in Preaching - Willem Jan op't Hof B. The Catechism in Church Education - Marinus Golverdingen 7. The Continued Relevance of the Heidelberg Catechism - Willem van't Spijker

From Mama's Table to Mine
From Mama's Table to Mine

Author: Bobby Deen

Publisher: Ballantine Books

Published: 2013-02-05

Total Pages: 242

ISBN-13: 0345536630

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Provides Southern-inspired comfort food options with fewer calories, including meat loaf, oven-fried chicken, and bittersweet chocolate cheesecake.

Comfort Me with Apples
Comfort Me with Apples

Author: Ruth Reichl

Publisher: Random House

Published: 2001-06-12

Total Pages: 383

ISBN-13: 0375507043

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NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity” (The New Yorker). “[Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting more.”—New York A BEST BOOK OF THE YEAR: The New York Times Book Review, USA Today, Entertainment Weekly Comfort Me with Apples recounts Ruth Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend. Featuring a special Afterword by the author and more than a dozen personal family photos

Dinner with Edward
Dinner with Edward

Author: Isabel Vincent

Publisher: Algonquin Books

Published: 2016-05-24

Total Pages: 159

ISBN-13: 1616206047

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Thinking she is merely checking in on a friend's nonagenarian dad, Isabel Vincent has no idea that the man in the kitchen cooking a sublime meal will end up changing her life. Dinner with Edward is a book about love, nourishment, and how dinner with a friend can, in the words of M. F. K. Fisher, “sustain us against the hungers of the world.”

It's Not Complicated
It's Not Complicated

Author: Katie Lee Biegel

Publisher: Abrams

Published: 2021-03-23

Total Pages: 332

ISBN-13: 1647000653

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From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good. In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things. *for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/*

The Turquoise Table
The Turquoise Table

Author: Kristin Schell

Publisher: Thomas Nelson

Published: 2017-06-06

Total Pages: 225

ISBN-13: 1400311411

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Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.

The Comfort Book
The Comfort Book

Author: Matt Haig

Publisher: Canongate Books

Published: 2021-07-06

Total Pages: 246

ISBN-13: 1786898314

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THE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLER 'Profound, witty and uplifting' Observer 'Full of eloquent, cogent and positive reminders of the beauty of life' Independent The Comfort Book is a collection of consolations learned in hard times and suggestions for making the bad days better. Drawing on maxims, memoir and the inspirational lives of others, these meditations offer new ways of seeing ourselves and the world. This is the book to pick up when you need the wisdom of a friend, the comfort of a hug or a reminder that hope comes from unexpected places.

Mom's Comfort Food
Mom's Comfort Food

Author: Joyce Klynstra

Publisher: Simon and Schuster

Published: 2019-04-02

Total Pages: 354

ISBN-13: 1680993895

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Many happy memories and traditions can be stored in a mother or grandmother’s recipe box. Treat yourself and those you love to these time-honored recipes and create your own joyful memories. In the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals, sides, and desserts that will bring warmth and contentment to your table. These easy-to-make dishes will inspire fellowship around fabulous food. You will find a delicious, down-to-earth recipe for every gathering, special occasion, and everyday meal including: Avocado Crustless Quiche Beer Bread Creamy Slow Cooker Potato Soup Chicken Tortilla Casserole Canned Stewed Tomatoes Dutch Butter Bars Pecan Joy Pie Many seasonal choices will help you take advantage of fresh, local produce from creating strawberry and rhubarb desserts to preserving tomatoes and sweet corn. All recipes are sure to bring smiles to everyone gathered around your table. With a photograph for every recipe, this book celebrates the beauty of hearty, home-cooked comfort food.