The Citrus Industry ...: History, botany, and breeding. v. 2. Production of the crop
Author: Herbert John Webber
Publisher:
Published: 1943
Total Pages: 1072
ISBN-13:
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Author: Herbert John Webber
Publisher:
Published: 1943
Total Pages: 1072
ISBN-13:
DOWNLOAD EBOOKAuthor: Manuel Talon
Publisher: Woodhead Publishing
Published: 2020-01-21
Total Pages: 540
ISBN-13: 012812217X
DOWNLOAD EBOOKThe Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Author: Dean Humboldt Rose
Publisher:
Published: 1951
Total Pages: 756
ISBN-13:
DOWNLOAD EBOOKAuthor: Walter Reuther
Publisher: UCANR Publications
Published: 1967
Total Pages: 404
ISBN-13: 9780931876875
DOWNLOAD EBOOKAuthor: Sajjad Hussain
Publisher: CRC Press
Published: 2022-12-29
Total Pages: 457
ISBN-13: 100080335X
DOWNLOAD EBOOKThe citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
Author:
Publisher:
Published: 1943
Total Pages: 808
ISBN-13:
DOWNLOAD EBOOKAuthor: California Agricultural Experiment Station
Publisher:
Published: 1953
Total Pages: 968
ISBN-13:
DOWNLOAD EBOOKAuthor: Walter Reuther
Publisher:
Published: 1967
Total Pages: 428
ISBN-13:
DOWNLOAD EBOOKV.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Author: Dean Humboldt Rose
Publisher:
Published: 1950
Total Pages: 880
ISBN-13:
DOWNLOAD EBOOKAuthor: R. Büttner
Publisher: Springer Science & Business Media
Published: 2001-04-10
Total Pages: 3698
ISBN-13: 9783540410171
DOWNLOAD EBOOKWith contributions by numerous experts