Cincinnati's Brewing History

Cincinnati's Brewing History

Author: Sarah Stephens

Publisher: Arcadia Publishing

Published: 2010

Total Pages: 132

ISBN-13: 9780738577906

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Dating all the way back to 1812, the history of brewing in Cincinnati is a long and illustrious narrative. In the mid-19th century, the Queen City's rapidly expanding German population definitively transformed the industry, making Cincinnati one of the nation's foremost brewing centers. Principally based in the vibrant Over-the-Rhine district, the golden age of brewing in Cincinnati saw the creation of architecturally spectacular brewery structures, a proliferation of related industries, as well as an abundance of saloons and beer gardens. The enactment of Prohibition crippled this formerly booming industry, however, and although local brewers returned to revive their trade following the repeal of Prohibition, the industry would never regain its former prominence. These days, Cincinnati's brewing culture is experiencing a multifaceted renaissance with a promising outlook. Cincinnati's Brewing History offers a concise overview of the history of brewing and beer culture in the region through vintage and contemporary images, as well as brewing collectibles.


Cincinnati Wine: An Effervescent History

Cincinnati Wine: An Effervescent History

Author: Dann Woellert

Publisher: Arcadia Publishing

Published: 2021

Total Pages: 192

ISBN-13: 1467148326

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Wine and Cincinnati were once a perfect pairing, so much so that the "Queen City" nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba Craze of the mid-1800s. Longworth's Golden Wedding Sparkling Catawba was the most celebrated, but Werk's Golden Eagle and Red Cross, Corneau's Cornucopia, Thompson's Hillside, Bogen's Diamond, Mottier's National Premium and Schumann's Queen Victoria also bolstered the city's reputation as the American Rhineland. These winemakers passed their knowledge on to Lake Erie, the New York Finger Lakes, Pennsylvania, Missouri and California. Today, that knowledge has returned home, as Henke, Skeleton Root, Meier and Vinoklet hope to make the city a wine haven once again. Food historian Dann Woellert leads a tour through Cincy's storied past and promising future with the grape and the vine.


New Developments in the Brewing Industry

New Developments in the Brewing Industry

Author: Erik Strøjer Madsen

Publisher: Oxford University Press

Published: 2020-05-07

Total Pages: 349

ISBN-13: 0192596829

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Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions set the external environment of the brewery through both formal requirements and informal acceptance of company operations by the public. On the other hand, owners and managers adapt to these external challenges while following their own strategic agenda. This book explores the implications of this dynamic for the breweries, discussing how changes in institutions have contributed to the restructuring of the industry and the ways in which breweries have responded, including a craft beer revolution with a surge in demand of special flowered hops, a globalization strategy from the macro breweries, outsourcing by contract brewing, and knowledge exchange for small sized breweries. Structured in two parts, with a focus on institutions (Part I) and ownership (Part II) respectively, this book examines the link between institutions and governance in one of the most dynamic and innovative industries.


The Dynamics of the Modern Brewing Industry

The Dynamics of the Modern Brewing Industry

Author: Terry Gourvish

Publisher: Routledge

Published: 2003-09-02

Total Pages: 313

ISBN-13: 1134756119

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For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.


The History of the Beer and Brewing Industry

The History of the Beer and Brewing Industry

Author: Ignazio Cabras

Publisher: Routledge

Published: 2018-04-19

Total Pages: 303

ISBN-13: 131721305X

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Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.


Brewing Beer in the Buckeye State

Brewing Beer in the Buckeye State

Author: Robert A. Musson

Publisher: Zepp Publications

Published: 2005-01-01

Total Pages: 342

ISBN-13: 9780966895421

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Many Ohioans remember the names Leisy, Erin Brew, P.O.C., Gold Bond, Crystal Rock, Carling Black Label, Burkhardt's, Burger, Souvenir, and Renner Old Oxford Ale when thinking of local beers from their youth. But how many remember White Rock, Bula, Zest, Tuscora, Red Band, American Maid, Old Lockport, or Milt and Gold Beers? Not to mention Zepp, Reno, Perlex, and Hock-Ola beverages from the fourteen dark years of Prohibition? Volume I of Brewing Beer In The Buckeye State is the culmination of more than ten years of research by the author, Robert A. Musson. Building on his previous history of Akron's brewing industry, Brewing Beer In The Rubber City, this new text takes on the industry throughout the entire eastern half of Ohio. Cities covered here include Cleveland, Akron, Youngstown, Ashtabula, Sandusky, Mansfield, East Liverpool, Steubenville, Canton, New Philadelphia, Zanesville, Lancaster, Marietta, and Ironton. The modern era is not forgotten either, as more than 40 brewpubs and microbreweries from the region are included, right up to the end of 2004. All in all, more than 240 brewery sites are chronicled over 342 pages. These span the entire spectrum of the brewing industry, from Nineteenth Century tavern owners who made beer for customers in back rooms to giants such as Carling, which churned out millions of barrels of beer each year and rose to become one of the nation's top five brewers before dwindling into obscurity. Along the way, more than 400 illustrations of buildings, people, and artifacts help to tell the story. In addition, included with the book is a DVD which contains an extended, 737-page version of this book, but in full color and with more than 3000 illustrations of people, advertisements, brewery collectibles, buildings, floor plans, etc. This version is presented as a series of pdf files that can be printed out by the reader if desired. Brewing Beer In The Buckeye State is meant for anyone with an interest in beer, brewing, Ohio history (or history in general), advertising, architecture....or anyone who likes reading about the growth and development of an industry over nearly two centuries, and the people who made that growth happen....especially with some rags-to-riches stories of immigrants who came to America with only dreams and made fortunes through their hard work, innovation, and some luck (both good and bad) as well. In this modern era, it can be refreshing to remember why people have and continue to come to the United States to build new lives.


Urban and Regional Planning and Development

Urban and Regional Planning and Development

Author: Rajiv R. Thakur

Publisher: Springer Nature

Published: 2020-02-10

Total Pages: 539

ISBN-13: 3030317765

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This book discusses urban planning and regional development practices in the twentieth century, and ways in which they are currently being transformed. It addresses questions such as: What are the factors affecting planning dynamics at local, regional, national and global scales? With the push to adopt a market paradigm in land development and infrastructure, the relationship between resource management, sustainable development and the role of governance has been transformed. Centralized planning is giving way to privatization, not only in the traditional regions but also in newly emerging regions of Asia, Africa and Latin America. Further, attempts are being made to bring planning related decision-making closer to the people who are most affected by it. Presenting a collection of studies from scholars around the world and highlighting recent advances in the field, the book is a valuable reference guide for those engaged in urban transformations, whether as graduate students, researchers, practitioners or policymakers.