The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom
Author: Joseph Arthur Le Clerc
Publisher:
Published: 1920
Total Pages: 1102
ISBN-13:
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Bulletin of the U.S. Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
Published: 1913
Total Pages: 1158
ISBN-13:
DOWNLOAD EBOOKSmall Sawmills
Author: Anne Marie Evans
Publisher:
Published: 1920
Total Pages: 1026
ISBN-13:
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American Independent Baker
Author:
Publisher:
Published: 1918
Total Pages: 460
ISBN-13:
DOWNLOAD EBOOKDoings in Grain at Milwaukee
Author:
Publisher:
Published: 1918
Total Pages: 708
ISBN-13:
DOWNLOAD EBOOKJournal of the Washington Academy of Sciences
Author: Washington Academy of Sciences (Washington, D.C.)
Publisher:
Published: 1918
Total Pages: 736
ISBN-13:
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Journal of the American Association of Cereal Chemists
Author:
Publisher:
Published: 1915
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKExperiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
Published: 1919
Total Pages: 1042
ISBN-13:
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