The Changing Chicken
The Changing Chicken

Author: Jane Dixon

Publisher: UNSW Press

Published: 2002

Total Pages: 232

ISBN-13: 9780868404776

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Annotation. "The Changing Chicken: Chooks, Cooks and Culinary Culture provides a unique view of food systems and culture. The book describes activities in the hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens." "A chicken-centred diet challenges assumptions about how foods become valued or are judged good to eat. By building on insights from the sociology of consumption, retail geography and political economy, author Jane Dixon develops a cultural economy framework for studying the shifting balance of power in food systems. And by comparing the situation in Australia with international trends in chicken meat production and consumption, she sheds new light on the complex issue of global food systems and national culinary cultures."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved.

Charlie Turns Into a T-Rex
Charlie Turns Into a T-Rex

Author: Sam Copeland

Publisher: Penguin UK

Published: 2019-08-08

Total Pages: 201

ISBN-13: 0241346266

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A Waterstones Paperback of the Year! What happens when you feel stressed? Maybe you start sweating, or your heart beats faster. When Charlie McGuffin gets stressed, something a little bit different happens: he turns into an animal! Unfortunately, things are getting quite stressful for Charlie: - His dad's business is in real trouble - He might have to move in with his Aunt Brenda and her seventeen cats (and wooden leg) - And it's getting harder and harder to control his powers Luckily, Charlie's best friends Flora, Wogan and Mohsen are on hand to help. If they can break into the fortress-like offices of Van Der Gruyne Industries and recover the McGuffins' stolen gold, maybe Charlie won't have to move away after all. Can Charlie's friends help him master his powers once and for all, or will he end up stuck as a pigeon forever? Praise for Charlie Changes into a Chicken: 'This is a really funny book!' Alice, age 8 'My body couldn't help but shake with laughter' Maren, age 10 'Belly-busting hilarity' The Guardian 'Laugh-out-loud funny' The Mail on Sunday 'The modern masterpiece . . . this savvy, comic tale ticks every box' The Daily Telegraph 'Cleverly daft storytelling at its very, very best' Maz Evans, author of Who Let The Gods Out? 'The best kind of silly' The Observer 'Full of heart and humour, wit and wisdom' Sophie Anderson, author of The House with Chicken Legs 'Wonderfully heart-warming and absolutely hilarious' Catherine Doyle, author of The Storm Keeper's Island Charlie Changes into a Chicken has been: Shortlisted for the Waterstones Children's Book Prize! Longlisted for the Brandford Boase Award! Longlisted for the Blue Peter Award! The Guardian and The Telegraph's Book of the Year!

The Chicken Book
The Chicken Book

Author: Page Smith

Publisher: University of Georgia Press

Published: 2000

Total Pages: 398

ISBN-13: 082032213X

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Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.

Grilled
Grilled

Author: Leah Garcés

Publisher: Bloomsbury Publishing

Published: 2019-09-05

Total Pages: 289

ISBN-13: 1472962591

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'An animal activist's journey to the "other side"' Joanna Lumley This is the story of what happens when we cross enemy lines to look for solutions. Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates. As the former US Executive Director of Compassion in World Farming and the current President of the non-profit group Mercy for Animals, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions – all to satisfy our appetite for meat. Grilled is Leah's story of working alongside the food and farming industry for animal welfare and ethical food. Instead of fighting and protesting and shaming – approaches that simply haven't worked previously – Garcés has instead tried to find common ground with producers. She has worked alongside owners of the megafarms, befriending them, having frank conversations with them, and ultimately encouraging change through dialogue and discussion. Leah is helping to directly improve the lives of millions of farm animals, and pushing alternatives such as plant-based substitutes and lab-grown meats to the top of the agenda, with some of the mega-farm conglomerates joining forces with her to explore these avenues. When she started her journey, Leah Garcés did not have much empathy to spare for the contract chicken farmer –until she actually met one and tried to understand the difficulties they faced. This is the story of giving in to discomfort for the sake of progress. It's a story of the power of human connection, and what happens when we practice empathy toward our enemies.

Charlie Morphs Into a Mammoth
Charlie Morphs Into a Mammoth

Author: Sam Copeland

Publisher: Penguin UK

Published: 2020-02-06

Total Pages: 198

ISBN-13: 0241346274

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Named as a Best Book to Look Out for in 2020 by Waterstones! The third hilarious adventure for Charlie McGuffin, the boy who changes into animals when he gets nervous. Charlie McGuffin is an actual superhero. He's gained control over his wacky ability to change into animals - he's even able to use it to turn the tables on school bully Dylan. But there are some things Charlie can't control, like the arguments his parents keep having (which are making him more worried than ever) or the mysterious animal disappearances spreading through town (which might be connected to Charlie himself). Can Charlie unravel the mystery of the pet-nappings before his biggest secret is revealed to the world...? Praise for Charlie Changes into a Chicken: 'This is a really funny book!' Alice, age 8 'My body couldn't help but shake with laughter' Maren, age 10 'Belly-busting hilarity' The Guardian 'Laugh-out-loud funny' The Mail on Sunday 'Cleverly daft storytelling at its very, very best' Maz Evans, author of Who Let The Gods Out? 'The best kind of silly' The Observer 'Full of heart and humour, wit and wisdom' Sophie Anderson, author of The House with Chicken Legs 'Wonderfully heart-warming and absolutely hilarious' Catherine Doyle, author of The Storm Keeper's Island Charlie Changes into a Chicken has been: Shortlisted for the Waterstones Children's Book Prize! Longlisted for the Brandford Boase Award! Longlisted for the Blue Peter Award! The Guardian and The Telegraph's Book of the Year!

Charlie Changes Into a Chicken
Charlie Changes Into a Chicken

Author: Sam Copeland

Publisher: Penguin UK

Published: 2019-02-02

Total Pages: 204

ISBN-13: 0241346258

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The first book in a hilarious new series for fans of Roald Dahl and David Walliams! Shortlisted for the Waterstones Children's Book Prize! Longlisted for the Brandford Boase Award! Longlisted for the Blue Peter Award! The Guardian and The Telegraph's Children's Book of the Year! _______ Charlie McGuffin has an incredible secret . . . He can change into animals. All sorts of animals: a flea, a pigeon, even a rhino. Trouble is, he can't decide when - it only happens when he gets worried. And right now, Charlie has quite a lot to worry about: · His brother (who is in hospital) · His parents (who are panicking about it) · And the school bully (who has Charlie in his sights) And even though every kid wants a superhero power, Charlie isn't keen on changing into a chicken in the middle of the school play. So with the help of his three best friends, Charlie needs to find a way of dealing with his crazy new power - and fast! Praise for Charlie Changes into a Chicken: 'Belly-busting hilarity' The Guardian 'The modern masterpiece . . . this savvy, comic tale ticks every box' The Daily Telegraph 'The best kind of silly' The Observer 'Laugh-out-loud funny' The Mail on Sunday 'Cleverly daft storytelling at its very, very best' Maz Evans, author of Who Let The Gods Out? 'Full of heart and humour, wit and wisdom, and rivers of rhino poo' Sophie Anderson, author of The House with Chicken Legs 'Wonderfully heart-warming and absolutely hilarious' Catherine Doyle, author of The Storm Keeper's Island

Big Chicken
Big Chicken

Author: Maryn McKenna

Publisher: National Geographic Books

Published: 2017-09-12

Total Pages: 404

ISBN-13: 1426217668

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In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.

The Homesteader's Natural Chicken Keeping Handbook
The Homesteader's Natural Chicken Keeping Handbook

Author: Amy K. Fewell

Publisher: Rowman & Littlefield

Published: 2019-05-01

Total Pages: 241

ISBN-13: 1493037404

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TheHomesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.

Roast Chicken and Other Stories
Roast Chicken and Other Stories

Author: Simon Hopkinson

Publisher: Hachette+ORM

Published: 2013-07-23

Total Pages: 291

ISBN-13: 1401306144

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"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.

Egg to Chicken
Egg to Chicken

Author: Camilla De la Bédoyère

Publisher: W.B. Saunders Company

Published: 2010-08

Total Pages: 0

ISBN-13: 9781926853376

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How many eggs do hens lay? Where do hens build their nests? What do chicks eat? Book jacket.