Chafing Dish Specialties of the World Famous Chefs
Chafing Dish Specialties of the World Famous Chefs

Author: A. C. Hoff

Publisher: Creative Cookbooks

Published: 2003-08-01

Total Pages: 52

ISBN-13: 9781410103192

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Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.

The Chafing Dish Specialties
The Chafing Dish Specialties

Author: A. C. Hoff

Publisher: Createspace Independent Publishing Platform

Published: 2016-05-09

Total Pages: 50

ISBN-13: 9781533158055

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100 Recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on CHAFING DISH SPECIALTIES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them..."