The Cathedral League Cook Book
Author:
Publisher:
Published: 1935
Total Pages: 144
ISBN-13:
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Author:
Publisher:
Published: 1935
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: St. Paul's Catholic Women's League
Publisher: Saskatoon : St. Paul's Catholic Women's League, [195-?]
Published: 195?
Total Pages: 89
ISBN-13:
DOWNLOAD EBOOKAuthor: Katrina Jorgensen
Publisher: Capstone
Published: 2016-01-01
Total Pages: 65
ISBN-13: 149148232X
DOWNLOAD EBOOKForget peanuts and Cracker Jacks!ÿAmerican LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox?s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTSÿILLUSTRATED KIDS.
Author: St. Paul's Catholic women's League (Saskatoon.)
Publisher:
Published: 195?
Total Pages: 52
ISBN-13:
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Publisher:
Published: 1986
Total Pages:
ISBN-13:
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Publisher:
Published: 1933
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOKAuthor: Cathedral Grade School (Chicago, Ill.). Advisory Board
Publisher:
Published: 1978
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOKAuthor: Lucy Core
Publisher: Pelican Publishing Company Incorporated
Published: 1974-01
Total Pages: 208
ISBN-13: 9780882890333
DOWNLOAD EBOOKThese recipes are the products of 10 years of testing, tasting, and teaching in the popular Cathedral Cooking School in New Orleans. A cook book compiled by the staff of one of the nation's leading cooking schools has been published by Pelican Publishing Company. Entitled Cathedral Cooking School Cook Book , the volume includes traditional and Creole recipes taught during the past ten years in the nationally known Christ Church Cathedral Cooking School of New Orleans. Edited by Mrs. Lucy Core and Mrs. Clara Lyman, the 208-page book divides recipes into 14 types of food and includes a section of suggested full-course menus. Illustrating the work are sketches by Doris Kimball. According to the editors, the book is based on the premise that while cooking should be sophisticated, it should not be complicated.
Author: Larry B. Massie
Publisher: Wayne State University Press
Published: 1998-02
Total Pages: 364
ISBN-13: 9780814327944
DOWNLOAD EBOOKFor those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.
Author:
Publisher: Pelican Publishing Company
Published:
Total Pages: 212
ISBN-13: 9781455601929
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