Read and Download eBook Full
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
Published: 2000
Total Pages: 1180
ISBN-13: 9780521402149
DOWNLOAD EBOOKA two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author: Jerry H. Bentley
Publisher: Cambridge University Press
Published: 2015-04-09
Total Pages: 0
ISBN-13: 9780521761628
DOWNLOAD EBOOKThe era from 1400 to 1800 saw intense biological, commercial, and cultural exchanges, and the creation of global connections on an unprecedented scale. Divided into two books, Volume 6 of the Cambridge World History series considers these critical transformations. The first book examines the material and political foundations of the era, including global considerations of the environment, disease, technology, and cities, along with regional studies of empires in the eastern and western hemispheres, crossroads areas such as the Indian Ocean, Central Asia, and the Caribbean, and sites of competition and conflict, including Southeast Asia, Africa, and the Mediterranean. The second book focuses on patterns of change, examining the expansion of Christianity and Islam, migrations, warfare, and other topics on a global scale, and offering insightful detailed analyses of the Columbian exchange, slavery, silver, trade, entrepreneurs, Asian religions, legal encounters, plantation economies, early industrialism, and the writing of history.
Author: Graeme Barker
Publisher: Cambridge University Press
Published: 2015-04-16
Total Pages: 808
ISBN-13: 1316297780
DOWNLOAD EBOOKThe development of agriculture has often been described as the most important change in all of human history. Volume 2 of the Cambridge World History series explores the origins and impact of agriculture and agricultural communities, and also discusses issues associated with pastoralism and hunter-fisher-gatherer economies. To capture the patterns of this key change across the globe, the volume uses an expanded timeframe from 12,000 BCE–500 CE, beginning with the Neolithic and continuing into later periods. Scholars from a range of disciplines, including archaeology, historical linguistics, biology, anthropology, and history, trace common developments in the more complex social structures and cultural forms that agriculture enabled, such as sedentary villages and more elaborate foodways, and then present a series of regional overviews accompanied by detailed case studies from many different parts of the world, including Southwest Asia, South Asia, China, Japan, Southeast Asia and the Pacific, sub-Saharan Africa, the Americas, and Europe.
Author: Jean-Louis Flandrin
Publisher: Columbia University Press
Published: 2013-05-21
Total Pages: 642
ISBN-13: 023111155X
DOWNLOAD EBOOKWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Author: Colin Renfrew
Publisher: Cambridge University Press
Published: 2014-06-09
Total Pages: 5256
ISBN-13: 1107647754
DOWNLOAD EBOOKThe Cambridge World Prehistory provides a systematic and authoritative examination of the prehistory of every region around the world from the early days of human origins in Africa two million years ago to the beginnings of written history, which in some areas started only two centuries ago. Written by a team of leading international scholars, the volumes include both traditional topics and cutting-edge approaches, such as archaeolinguistics and molecular genetics, and examine the essential questions of human development around the world. The volumes are organised geographically, exploring the evolution of hominins and their expansion from Africa, as well as the formation of states and development in each region of different technologies such as seafaring, metallurgy and food production. The Cambridge World Prehistory reveals a rich and complex history of the world. It will be an invaluable resource for any student or scholar of archaeology and related disciplines looking to research a particular topic, tradition, region or period within prehistory.
Author: Robert B. Baker
Publisher: Cambridge University Press
Published: 2009
Total Pages: 0
ISBN-13: 0521888794
DOWNLOAD EBOOKThe Cambridge World History of Medical Ethics provides the first global history of medical ethics.
Author: Garrett G. Fagan
Publisher: Cambridge University Press
Published: 2020-03-31
Total Pages:
ISBN-13: 1108882900
DOWNLOAD EBOOKThe first in a four-volume set, The Cambridge World History of Violence, Volume 1 provides a comprehensive examination of violence in prehistory and the ancient world. Covering the Palaeolithic through to the end of classical antiquity, the chapters take a global perspective spanning sub-Saharan Africa, the Near East, Europe, India, China, Japan and Central America. Unlike many previous works, this book does not focus only on warfare but examines violence as a broader phenomenon. The historical approach complements, and in some cases critiques, previous research on the anthropology and psychology of violence in the human story. Written by a team of contributors who are experts in each of their respective fields, Volume 1 will be of particular interest to anyone fascinated by archaeology and the ancient world.
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
Published: 2000
Total Pages: 1068
ISBN-13: 9780521402156
DOWNLOAD EBOOKA two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author: Tony McAleavy
Publisher:
Published: 1996
Total Pages: 176
ISBN-13: 9783125805934
DOWNLOAD EBOOKAuthor: Christopher Cumo
Publisher: CRC Press
Published: 2020-11-19
Total Pages: 488
ISBN-13: 1000176010
DOWNLOAD EBOOKAncestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.
