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Author: J. Michelle Coghlan
Publisher: Cambridge University Press
Published: 2020-03-19
Total Pages: 315
ISBN-13: 1108427367
DOWNLOAD EBOOKThis Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
Author: Louise Westling
Publisher: Cambridge University Press
Published: 2014
Total Pages: 285
ISBN-13: 1107029929
DOWNLOAD EBOOKThis authoritative collection of rigorous but accessible essays investigates the exciting new interdisciplinary field of environmental literary criticism.
Author: Jonathan Freedman
Publisher: Cambridge University Press
Published: 1998-05-28
Total Pages: 284
ISBN-13: 1139825364
DOWNLOAD EBOOKThe Cambridge Companion to Henry James provides a critical introduction to James's work. Throughout the major critical shifts of the last fifty years, and despite suspicions of the traditional high literary culture which was James's milieu, he has retained a powerful hold on readers and critics alike. All essays are written at a level free from technical jargon, designed to promote accessibility to the study of James and his work.
Author: Sarah Ensor
Publisher: Cambridge University Press
Published: 2022-03-17
Total Pages: 305
ISBN-13: 1108841902
DOWNLOAD EBOOKOffers an overview of American environmental literature across genres and time periods, introducing readers to a range of ecocritical methodologies.
Author: Leslie Howsam
Publisher: Cambridge University Press
Published: 2015
Total Pages: 301
ISBN-13: 1107023734
DOWNLOAD EBOOKAn accessible and wide-ranging study of the history of the book within local, national and global contexts.
Author: David Hillman
Publisher: Cambridge University Press
Published: 2015-05-26
Total Pages: 293
ISBN-13: 1107048095
DOWNLOAD EBOOKThis Companion offers the first systematic analysis of the body in literature, from the Middle Ages to the present day.
Author: M. O. Grenby
Publisher: Cambridge University Press
Published: 2009-12-10
Total Pages: 325
ISBN-13: 1139828045
DOWNLOAD EBOOKSome of the most innovative and spell-binding literature has been written for young people, but only recently has academic study embraced its range and complexity. This Companion offers a state-of-the-subject survey of English-language children's literature from the seventeenth century to the present. With discussions ranging from eighteenth-century moral tales to modern fantasies by J. K. Rowling and Philip Pullman, the Companion illuminates acknowledged classics and many more neglected works. Its unique structure means that equal consideration can be given to both texts and contexts. Some chapters analyse key themes and major genres, including humour, poetry, school stories, and picture books. Others explore the sociological dimensions of children's literature and the impact of publishing practices. Written by leading scholars from around the world, this Companion will be essential reading for all students and scholars of children's literature, offering original readings and new research that reflects the latest developments in the field.
Author: Edward James
Publisher: Cambridge University Press
Published: 2003-11-20
Total Pages: 330
ISBN-13: 9780521016575
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Author: Gitanjali G. Shahani
Publisher: Cambridge University Press
Published: 2018-06-28
Total Pages: 776
ISBN-13: 1108623441
DOWNLOAD EBOOKThis volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.
Author: J. Michelle Coghlan
Publisher: Cambridge University Press
Published: 2020-03-19
Total Pages: 315
ISBN-13: 1108561195
DOWNLOAD EBOOKThis Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by leading scholars, the collection rethinks literary food from a variety of critical angles, including gender and sexuality, critical race studies, postcolonial studies, eco-criticism and children's literature. Topics covered include mealtime decorum in Chaucer, Milton's culinary metaphors, early American taste, Romantic gastronomy, Victorian eating, African-American women's culinary writing, modernist food experiments, Julia Child and cold war cooking, industrialized food in children's literature, agricultural horror and farmworker activism, queer cookbooks, hunger as protest and postcolonial legacy, and 'dude food' in contemporary food blogs. Featuring a chronology of key publication and historical dates and a comprehensive bibliography of further reading, this Companion is an indispensible guide to an exciting field for students and instructors.
