The Call of the Hen

The Call of the Hen

Author: Walter Hogan

Publisher:

Published: 2013-08-09

Total Pages: 134

ISBN-13: 9781462277094

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Hardcover reprint of the original 1922 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Hogan, Walter. The Call Of The Hen; Or The Science Of Selecting And Breeding Poultry For Egg-Production. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Hogan, Walter. The Call Of The Hen; Or The Science Of Selecting And Breeding Poultry For Egg-Production, . Kansas City, Mo., American Poultry School, 1922. Subject: Poultry


Eggs in Cookery

Eggs in Cookery

Author: Richard Hosking

Publisher: Oxford Symposium

Published: 2007

Total Pages: 338

ISBN-13: 1903018544

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With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.