The Buffalo Business Directory
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Published: 1855
Total Pages: 262
ISBN-13:
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Published: 1855
Total Pages: 262
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Published: 1841
Total Pages: 210
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DOWNLOAD EBOOKHistorical papers are prefixed to several issues.
Author: Reyner Banham
Publisher: MIT Press
Published: 1981-10-19
Total Pages: 356
ISBN-13: 9780262520638
DOWNLOAD EBOOKBuffalo's rich architectural and planning heritage has attracted the attention of several prominent historians, whose work here is accompanied by over 250 illustrations and photographs. For its size, the city of Buffalo, New York, possesses a remarkable number and variety of architectural masterpieces from the late nineteenth and early twentieth centuries: Adler and Sullivan's Prudential building, H. H. Richardson's massive Buffalo State Hospital, Richard Upjohn's Sr. Paul's Episcopal Cathedral, five prairie houses by Frank Lloyd Wright, and building by Daniel Burnham, Albert Kahn, and the firms of McKim, Mead, and White, and Lockwood, Green and Company, among others. These structures by prominent "outsiders" served to spur the efforts of local architects, builders, and craftsmen, and all of them built within the context of the city-wide park and parkway system designed by Frederick Law Olmsted. In addition, the city and its environs exhibit representative works by more recent architects, among them Eero and Eliel Saarinen, Walther Gropius, Marcel Breuer, Paul Rudloph, Minoru Yamasaki, and the firm of Skidmore, Owings, and Merrill. Buffalo's rich architectural and planning heritage has attracted the attention of several prominent historians, capable of the challenge of evaluating its significance. Reyner Banham is one of the world's leading authorities on the theory and practice of architecture, and he has written extensively on design in the industrial age (and Buffalo's innovative manufacturing plants and grain elevators are important exemplars of such design). Charles Beveridge, whose essay covers the park and parkway system, is editor of the Olmsted papers at The American University. And Henry Russell Hitchcock is the dean of American architectural historians, and the organizer of a 1940 exhibition on Buffalo's built environment. Their essays are followed by seven sections that delineate the city's neighborhoods, each provided with a map, neighborhood history, and a full complement of photographs with descriptive building captions. An eighth section, "Lost Buffalo," describes demolished buildings, chief among them Wright's great Larkin administration building, while the remaining sections venture out of town, exploring Erie and Niagara Counties, other parts of Western New York, and southern Ontario.
Author: Marjorie Veith Davis
Publisher:
Published: 1947
Total Pages: 210
ISBN-13:
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Published: 1867
Total Pages: 1150
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DOWNLOAD EBOOKAuthor: Kim Dowling
Publisher:
Published: 1990
Total Pages: 568
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Published: 1868
Total Pages: 792
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DOWNLOAD EBOOKAuthor: Cyndi Desjardins Wilkens
Publisher: Word Alive Press
Published: 2017-09-25
Total Pages: 151
ISBN-13: 1486615600
DOWNLOAD EBOOK“Honey, you’ve been very ill and they’ve had to amputate…” His voice cracked. I searched his face, looking for some kind of clue to tell me why I sensed so much pain from him and in me. “…Your hands and feet.” Cyndi tried to grasp the new reality that flesh-eating disease had changed her life forever. Her recent memories of being a successful business manager and new mom seemed oceans away. It just couldn’t be true. I tried to speak, but no words came. Please God—let this be a dream. A sinking, overwhelming feeling crashed down on me as my eyes became heavier and heavier. Darkness threatened to overtake me. As she grappled with the challenges of an unknown future, Cyndi was left with a question: Why had God allowed this to happen to her? And furthermore, could she ever be whole again?
Author: Thomas Hutchinson
Publisher:
Published: 1861
Total Pages: 594
ISBN-13:
DOWNLOAD EBOOKAuthor: Arthur Bovino
Publisher: The Countryman Press
Published: 2018-08-14
Total Pages: 887
ISBN-13: 1682681238
DOWNLOAD EBOOKExplore the classic and modern food traditions of Buffalo Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.