The British hotel and catering industry : an economic and statistical study
Author: Slavoj Medlik
Publisher:
Published: 1961
Total Pages: 0
ISBN-13:
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Author: Slavoj Medlik
Publisher:
Published: 1961
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Slavoj Anthony MEDLIK
Publisher:
Published: 1961
Total Pages: 215
ISBN-13:
DOWNLOAD EBOOKAuthor: S. Medlik
Publisher:
Published: 1961
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKAuthor: S. Medlik
Publisher:
Published: 1959
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Economic Development Committee for the Hotel and Catering Industry
Publisher:
Published: 1970
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKAuthor: K. C. Saunders
Publisher:
Published: 1976
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: K. C. Saunders
Publisher:
Published: 1974
Total Pages: 34
ISBN-13:
DOWNLOAD EBOOKAuthor: M. J. Boella
Publisher: Taylor & Francis
Published: 2017-06-26
Total Pages: 287
ISBN-13: 1351970968
DOWNLOAD EBOOKThis book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Author: Angela J. Roper
Publisher:
Published: 1988
Total Pages: 130
ISBN-13: 9780859382663
DOWNLOAD EBOOKAuthor: Great Britain. Commission on Industrial Relations
Publisher:
Published: 1971
Total Pages: 80
ISBN-13:
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