The Bread Maker
The Bread Maker

Author: Moira Leigh MacLeod

Publisher: FriesenPress

Published: 2016-09-21

Total Pages: 448

ISBN-13: 1460272196

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It’s 1933 and Mabel just wants to bake bread. She leaves the cold shack she shares with her father for the warmth of her kneading table at Cameron’s store and gets caught in a snow storm, sparking events that expose the raw humanity of those around her. Loyalty and betrayal, guilt and shame, and faith and doubt collide as the dirty secrets of the bleak coal mining community throw lives into turmoil. A series of brutal attacks, a murder, and an ambitious sergeant intent on seeing someone hang, reveal a town, oppressed as much by its dreary prospects, as it is by its institutionalized corruption, sexism and racism. Mabel just wants to bake bread, but she has her own secrets to protect. The Bread Maker is a rich, beautifully told narrative that seamlessly weaves humour and tragedy into a touching story about life, love and the potential of the human spirit to overcome great odds.

The Bread Lover's Bread Machine Cookbook
The Bread Lover's Bread Machine Cookbook

Author: Beth Hensperger

Publisher: Harvard Common Press

Published: 2000-04-30

Total Pages: 656

ISBN-13: 1558324909

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Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

Bread Machine Magic
Bread Machine Magic

Author: Linda Rehberg

Publisher: Macmillan + ORM

Published: 2014-09-30

Total Pages: 458

ISBN-13: 1466882441

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The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

The Best Bread Machine Cookbook Ever
The Best Bread Machine Cookbook Ever

Author: Madge Rosenberg

Publisher: Harper Collins

Published: 1992-11-27

Total Pages: 228

ISBN-13: 0060169273

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For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.

Or So It Seemed
Or So It Seemed

Author: Moira Leigh MacLeod

Publisher: FriesenPress

Published: 2017-10-16

Total Pages: 314

ISBN-13: 152551735X

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It’s 1946 and Mabel has never been happier. She’s a wife, a new mother, and the owner of the town’s most popular bakery. The black clouds that had followed her in the past have parted and her future has never looked brighter. Or so it seemed. A devastating loss and murder abruptly turn Mabel’s tranquil life upside down. As rumours run rampant, conclusions are drawn, and doubt takes hold, Mabel is left questioning her marriage, her faith and her very existence. Or so it seemed is a stand-alone, page-turning mystery that reintroduces many of the unforgettable characters fans of The Bread Maker have come to either love or loathe, cry for or curse. Readers of this evocative and stirring novel will also be treated to a rich cast of new characters, including Mabel’s strange neighbour, a handsome young priest, and a hilarious gaggle of mischievous boys; all of whom come together to remind us that things aren’t always as they seem.

The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

Author: Madge Rosenberg

Publisher: Harper Collins

Published: 1995-05-05

Total Pages: 230

ISBN-13: 006017174X

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Intended for use with the increasingly popular home bread machine, this book contains 200 recipes for breads that are low in fat and high in flavor. The majority of recipes contain less than five percent of calories from fat, and are sweetened only with natural fruits and fruit products. Wire-O binding.

The Bread Makers
The Bread Makers

Author: Jared T. Benton

Publisher: Springer Nature

Published: 2020-12-14

Total Pages: 216

ISBN-13: 3030466043

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Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households. In many instances, a loaf of bread probably constituted an entire meal. As such, bread was both something that unified society and a milieu through which social and ethnic divisions played out. Similarly, bakers were not a monolithic demographic. They served both the rich and the poor, but some bakers clearly operated within regional traditions. Some lived in big cities and others lived in small towns. Some bakers made flat breads and others made leavened loaves. Some made coarse brown loaves and others specialized in fancier white breads. This book offers new methods and new ways of framing bread production in the Roman world to reveal the nuances of an industry that fed an empire. Inscriptions, Roman law, and material remains of Roman-period bakeries are combined to expose the cultural context of bread making, the economic context of commercial baking, the social hierarchy within the workforces of bakeries, and the socio-economic strategies of Roman bakers.

Gluten-Free Baking Classics
Gluten-Free Baking Classics

Author: Annalise G. Roberts

Publisher: Agate Publishing

Published: 2009-03-01

Total Pages: 225

ISBN-13: 1572846402

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The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.

Breadman's Healthy Bread
Breadman's Healthy Bread

Author: George Burnett

Publisher: William Morrow Cookbooks

Published: 1992-11-19

Total Pages: 304

ISBN-13: 9780688120252

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For Every Electric Bread Machine--Foolproof Recipes For Wholesome, Naturally Delicious, Healthful Breads! Until now, bread machine cookbooks have been full of recipes that used denatured flours, saturated fats, refined sugar, and artifical flavors. Now, at last, television's famous Breadman shows how you can use his ingeniously simple recipes to turn your bread machine into the source of life-giving, whole-grain breads that are sweetened without sugar, have almost no saturated fats, are low in calories--are 100 percent delcious! Here are amazing simple bread machine recipes for: Buckwheat Oat Bread Honey, Granola, and Yogurt Bread Sourdough Wheat Bread Apricot Nut Bread JalapeÑo Cornbread Whole-Wheat Pizza Dough Blueberry Lemon Bread And much, much more! You can lose weight, help lower your cholesterol, benefit from health-giving vitamins and minerals, and add essential fiber to your diet--just by eating the Breadman's scrumptious breakfast breads, hearty sandwhich loaves (topped with his special low-calorie spreads!), and phenomenal holiday and gift breads. And each recipe is given separately for large and small loaves. No matter what size machine you have, your bread will be perfect.

The Ultimate Bread Machine Cookbook
The Ultimate Bread Machine Cookbook

Author: Tiffany Dahle

Publisher: Page Street Publishing

Published: 2021-11-16

Total Pages: 377

ISBN-13: 1645674479

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Not Your Mama's Bread Machine Recipes Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is. Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers’ Market Veggie Patch Bread. Find your family’s new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats—hello, Blueberry Streusel Muffin Bread—and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time. Whatever the craving, whatever the occasion, there’s a mouthwatering bake just waiting to be devoured.