DigiCat Publishing presents to you this special edition of "Farmer Boy" by Laura Ingalls Wilder. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Famous car-maker and businessman Henry Ford showed great innovation with his determination to build his most inventive car—one completely made of soybeans. With a mind for ingenuity, Henry Ford looked to improve life for others. After the Great Depression struck, Ford especially wanted to support ailing farmers. For two years, Ford and his team researched ways to use farmers' crops in his Ford Motor Company. They discovered that the soybean was the perfect answer. Soon, Ford's cars contained many soybean plastic parts, and Ford incorporated soybeans into every part of his life. He ate soybeans, he wore clothes made of soybean fabric, and he wanted to drive soybeans, too. This nonfiction picture book brings to life an amazing story from American history that will inspire young readers.
This autobiography of the first Dean of the College of Agriculture at Cornell University offers an unconventional account of farm life in New York and the Middle West during the nineteenth century, and of the difficulties attendant upon building up a vital and progressive agricultural college. Born in Seneca County, New York, in 1833, Isaac Phillips Roberts emigrated west--first to Indiana, where he worked as a carpenter until he was able to buy a farm, and taught school during the winters; then, in 1862, to Mount Pleasant, Iowa, in a pioneer wagon with his wife, Margaret, and daughter. In 1869, he became the Superindent of the Farm and Secretary of the Board of Trustees of the Iowa Agricultural College at Ames, where he soon became Professor of Agriculture. In 1873, he returned to New York to take a similar position at Cornell University; shortly thereafer, he was made Dean of the Faculty of Agriculture and Director of the Experiment Station. During his thirty years of service in Ithaca, he wrote voluminously on agricultural subjects, and after his retirement, penned Autobiography of a Farm Boy, initially published in 1916, reissued by Cornell University Press in 1946, and now made available in paperback. He died in Palo Alto, California, in 1928.
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
1. Heinlein wrote an amazing string of novels which made the New York Times best seller list and shipped over a million copies each, including Time Enough for Love, The Number of the Beast, Friday, Job: A Comedy of Justice, The Cat Who Walks Through Walls, and To Sail Beyond the Sunset. 2. Over 25 million Heinlein books are in print in the U.S. alone. For over four decades, his Stranger in a Strange Land has been, not just one of the top-selling science fiction novels, but one of the top-selling novels, period. 3. Stephen King has called Heinlein “Not only America’s premier writer of speculative fiction, but the greatest writer of such fiction in the world.” And Dean Koontz agrees: “If there is any single author who defines science fiction, it is Robert Heinlein . . . there is no other writer whose work has exhilarated me as often and to such an extent as Heinlein.” 4. Advertising in Locus, more. 5. Includes teaser chapter for Heinlein’s The Puppet Masters (trade paperback, 08/09). 6. Cover by Hugo-winning artist Bob Eggleton pays homage to classics science fiction book covers. 7. Heinlein backlist discounts. The Earth is crowded and food is rationed, but a colony on Ganymede, one of the moons of Jupiter, offers an escape for teenager Bill Lermer and his family. Back on Earth, the move sounded like a grand adventure, but Bill soon realizes that life on the frontier is dangerous, and in an alien world with no safety nets, nature is cruelly unforgiving of even small mistakes. Bill’s new home is a world of unearthly wonders—and heartbreaking tragedy. He will face hardships, survive dangers, and grow up fast, meeting the challenge of opening up a new world for humanity and finding strengths within himself that he had never suspected existed. Comprehensive Teacher's Guide available.
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
