Big Mac

Big Mac

Author: Maxwell Boas

Publisher: Signet Book

Published: 1977

Total Pages: 185

ISBN-13: 9780451625502

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Chronicles the rise and expansion of the nation's number-one fast-food chain and the Horatio Alger life of founder Ray Albert Kroc


Big Macs & Burgundy

Big Macs & Burgundy

Author: Vanessa Price

Publisher: Abrams

Published: 2020-10-13

Total Pages: 414

ISBN-13: 1683359259

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The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country


22,477 Big Macs

22,477 Big Macs

Author: Donald A. Gorske

Publisher:

Published: 2008

Total Pages: 212

ISBN-13: 9781434374530

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MY SECRET CLAIRVOYANT LIFE are the stories of a clairvoyant Reader & Healer. Enter the world of the Inner Sighted as you read these vignettes of clairvoyant experiences. See into the clairvoyant realm where healing miracles are an everyday occurrence and auras are a wonderment of color to behold!


The Big Mac Index

The Big Mac Index

Author: L. Ong

Publisher: Springer

Published: 2003-03-13

Total Pages: 142

ISBN-13: 0230512410

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PPP is one of the most widely researched areas in international finance and one of the most controversial in the theory of exchange rate determination. This book demonstrates the applications of Purchasing Power Parity in exchange rate determination as well as more practical applications of salary comparison and the cost-of living across borders. It uses The Economist's annual Big Mac Index in place of the traditional basket of services used in PPP research. The author demonstrates that this is a good solution to the index-number problem since it is readily available and more appealing as an international monetary standard. The book also shows how The Big Mac Index could have been used to predict the Asian Currency Crisis and the Mexican Peso stand-off where more traditional economic measures failed.


A Briefer History of Time

A Briefer History of Time

Author: Eric Schulman

Publisher: St. Martin's Press

Published: 1999

Total Pages: 196

ISBN-13: 9780716733898

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From the Big Bang to the evolution of humans and the resignation of Richard Nixon, A Brief History of Time is a highly irreverent, historically entertaining, and scientifically correct overview of the most important cosmic milestones since the beginning of time. From learning how to make a star with Martha Stewart ("I love stars because they provide an opportunity to be so wonderfully creative with such simple ingredients") to a classic potboiler account of the first instance of molecular reproduction ("It was a dark and stormy tide pool"), to the unhappily-ever-after fairy tale of Shelly Shrew and her dinosaur friends ("Once upon a time, on a warm June day about 65 million years ago, while Shelley Shrew was sleeping under a big green leaf on an island near the Yucatan Peninsula in what is now Mexico, a comet hit her on the head and killed her instantly"), Eric Schulman offers readers a whizbang collection of the universe's greatest hits. Unique, funny, and educational, A Brief(er) History of Time is the perfect book for readers who want to know what's been going on for the past 15 billion years, but don't have a lot of time.


Top Secret Restaurant Recipes

Top Secret Restaurant Recipes

Author: Todd Wilbur

Publisher: Penguin

Published: 1997-06-01

Total Pages: 340

ISBN-13: 144067440X

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#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!


Buzz

Buzz

Author: Thor Hanson

Publisher: Basic Books

Published: 2018-07-10

Total Pages: 288

ISBN-13: 0465098800

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As seen on PBS's American Spring LIVE, the award-winning author of The Triumph of Seeds and Feathers presents a natural and cultural history of bees: the buzzing wee beasties that make the world go round. Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing. As informative and enchanting as the waggle dance of a honeybee, Buzz shows us why all bees are wonders to celebrate and protect. Read this book and you'll never overlook them again.


Grinding It Out

Grinding It Out

Author: Ray Kroc

Publisher: Macmillan

Published: 2016-08-02

Total Pages: 221

ISBN-13: 1250127505

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Originally published in 1977 by Contemporary Books.