The Big Book of Bourbon Cocktails
The Big Book of Bourbon Cocktails

Author: Amy Zavatto

Publisher: Sourcebooks, Inc.

Published: 2019-12-24

Total Pages: 324

ISBN-13: 1641528257

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Elevate your spirits with 100 cocktails that take bourbon to the next level! If you're a bourbon aficionado—or an aspiring one—this is your essential guide to savoring the quintessential American liquor. From a traditional Old Fashioned to a Churchill Downs Crusta, take a sip of 100 cocktail recipes that incorporate a variety of bourbons, regions, and time periods. From a solo nightcap, to pre-dinner drinks for two, and batch cocktails for a crowd, you'll learn to whip up the perfect bourbon recipes for every occasion. Taste trendy new flavors created exclusively for this bourbon cocktail book, and long-forgotten recipes from the Prohibition era. Bow down to bourbon—Every option in this bourbon cocktail recipe book is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches. Better than a bartender—Impress your guests by making your own drinks, grenadines, syrups, and garnishes! Peek inside the barrel—Learn a bit about how bourbon is made, what makes it great, the correct terminology, and its fascinating history. Mix things up with a complete book of classic and creative cocktails for bourbon lovers.

Smoked Cocktails
Smoked Cocktails

Author: Benji O'Day

Publisher: Independently Published

Published: 2020-12-29

Total Pages: 136

ISBN-13:

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Are you looking for a practical guide to learn everything you need (and more) to make superb smoky cocktails? If yes, this book is for you, keep reading... Although not new to the world of mixology, the smoking technique is gaining more and more ground and becoming a real trend. The visual effect of the service is combined with the contrast between the scents and taste of the drink, leaving the observer enraptured before and after tasting. There is a balance between adding a creative twist to cocktails for dramatic effect and ensuring techniques that enhance the flavours of your drinks. In this guide you'll hit exactly that point. This guide will take you step-by-step through every aspect of implementing smoking into the toolkit of your mixologist skills. From the various types of wood to garnishing, every aspect is covered in detail to enable you to make eye-catching cocktails as soon as you read on... Here is what you will discover in detail in this guide: The history, origins and legends behind the birth of cocktails and why they are called so. A comprehensive and detailed encyclopaedia of cocktails: families, different glasses, formulas and much more... 14 golden tips from the masters of mixology that will give you an unfair advantage over others. An in-depth analysis of smoked cocktails that will give you an insight into the whole theory around smoky drinks A step-by-step process for creating wonderfully delicious cocktails that will blow your friends or customers' minds Dozens of quick and easy recipes to create steaming cocktails for every taste and preference And much, much more! Whether you are a professional bartender, or just an avid mixologist, smoking is a skill that can really make a big impact. Trial and error (and a good dose of common sense) will take you far when experimenting with smoking of cocktails... Are you ready to start? Click on the "buy now" button and get started today!

The Old-Fashioned
The Old-Fashioned

Author: Robert Simonson

Publisher: Ten Speed Press

Published: 2014-05-13

Total Pages: 178

ISBN-13: 1607745364

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A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.

Minimalist Baker's Everyday Cooking
Minimalist Baker's Everyday Cooking

Author: Dana Shultz

Publisher: Penguin

Published: 2016-04-26

Total Pages: 500

ISBN-13: 0735210977

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Batch Cocktails
Batch Cocktails

Author: Maggie Hoffman

Publisher: Ten Speed Press

Published: 2019-03-19

Total Pages: 162

ISBN-13: 0399582533

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A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.

The Essential Cocktail Book
The Essential Cocktail Book

Author: Editors of PUNCH

Publisher: Ten Speed Press

Published: 2017-09-05

Total Pages: 354

ISBN-13: 039957932X

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An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

The Book of Bourbon and Other Fine American Whiskeys
The Book of Bourbon and Other Fine American Whiskeys

Author: Gary Regan

Publisher: Jared Brown

Published: 2009-12

Total Pages: 368

ISBN-13: 9781907434099

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Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.

The New Craft of the Cocktail
The New Craft of the Cocktail

Author: Dale DeGroff

Publisher: Clarkson Potter

Published: 2020-09-22

Total Pages: 258

ISBN-13: 1984823574

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The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

The Curious Bartender's Whiskey Road Trip
The Curious Bartender's Whiskey Road Trip

Author: Tristan Stephenson

Publisher: Ryland Peters & Small

Published: 2019-11-05

Total Pages: 883

ISBN-13: 1788792572

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"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.

Which Fork Do I Use with My Bourbon?
Which Fork Do I Use with My Bourbon?

Author: Peggy Noe Stevens

Publisher: South Limestone

Published: 2020

Total Pages: 224

ISBN-13: 9781949669091

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"Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious parties ever conceived-the bourbon tasting. During their travels all over bourbon country and beyond to conduct bourbon tastings and seminars, they were constantly asked, "How do I do this in my home?" This book is the answer-a "how to" and "what do I do" when it comes to bourbon entertaining. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer valuable tips and tricks to hosting the bourbon perfect party such as setting up your bourbon bar, how to do a tasting, and what food to pair with particular bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie as well as offer two mock tasting parties-a classic bourbon cocktail soiree and, of course, the traditional Kentucky Derby Party"--