I'm sure the day will come when we will need to use complicated equations. But for right now, (and what determines the quality of our entire lives) we need to learn about the things we weren't taught such as taxes, budgeting, debt reduction. I know adulthood is a lot. It's heavy and sometimes you'll just want to revert to a child. But a little knowledge goes a long way. Trust me, you will be fine. And happy. And free. This is the Big Bad Book (of everything). Let's figure it all out together.
New York Times bestseller! This fun-loving celebration of Bill Murray offers a behind-the-scenes peek into the actor’s life and career—from films like Groundhog Day to his serial “photobombing”—with over 75 photos. Part biography, part critical appreciation, part love letter—and all fun—this enormous full-color volume, packed with color film stills and behind-the-scenes photography, chronicles every Murray performance in loving detail, recounting all the milestones, legendary “Murray stories,” and controversies in the life of this enigmatic performer. He’s played a deranged groundskeeper, a bellowing lounge singer, a paranormal exterminator, and a grouchy weatherman. He is William James “Bill” Murray, America’s greatest national treasure. From his childhood lugging golf bags at a country club to his first taste of success on Saturday Night Live, from his starring roles in Hollywood blockbusters to his reinvention as a hipster icon for the twenty-first century, The Big Bad Book of Bill Murray chronicles every aspect of his extraordinary life and career. He’s the sort of actor who can do Hamlet and Charlie’s Angels in the same year. He shuns managers and agents, and he once agreed to voice the lead in Garfield because he mistakenly believed it was a Coen Brothers film. He’s famous for crashing house parties all over New York City—and if he keeps photobombing random strangers, he might just break the Internet.
John seems like such a noble name. Hmm...maybe not. The names John and Jonathan are held by some of history's most notorious criminals, scoundrels and utter failures. In this book, you'll encounter killers, con men, spies, mobsters and corrupt politicians--all named John. Meet the boy who turned the papal residence into a brothel, the emperor who was a cannibal and the sailor with a hook for a hand. It's the perfect book for anyone named John, Jonathan or Jack.
Robert seems like such a regal name. Hmm . . . maybe not. This name is held by some of history's most notorious criminals, scoundrels and utter failures. In this book, you'll encounter killers, spies, gunslingers, corrupt politicians and crooked businessmen, all named Robert or Bobby. Meet the ultra-religious spy, the killer nurse and the actor who was a porn pioneer. It's the perfect book for anyone named Robert, Bob or Bobby.
James seems like such a noble name. Hmm . . . maybe not. The names James and Jim are held by some of history's most notorious criminals, scoundrels and utter failures. In this book, you'll encounter killers, con men, spies, mobsters and corrupt politicians - all named James. Meet the hit man turned stoolie, the spy who reached the highest levels of the U.S. military and the mayor more interested in a good time than good government. It's the perfect book for anyone named James, Jim or Jimmy.
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.
Sylvia Pantaleo seeks to show the ways in which literature teaches artistic codes and conventions, critical thinking skills, visual literacy skills, and interpretative strategies.
