The Book of Household Management
Author: Mrs. Isabella Mary Beeton
Publisher: Library of Alexandria
Published: 2020-09-28
Total Pages: 2271
ISBN-13: 1465529896
DOWNLOAD EBOOKRead and Download eBook Full
Author: Mrs. Isabella Mary Beeton
Publisher: Library of Alexandria
Published: 2020-09-28
Total Pages: 2271
ISBN-13: 1465529896
DOWNLOAD EBOOKAuthor: Eliza Acton
Publisher:
Published: 1855
Total Pages: 448
ISBN-13:
DOWNLOAD EBOOKAuthor: Eliza Acton
Publisher: Penguin UK
Published: 2011-04-07
Total Pages: 147
ISBN-13: 014196698X
DOWNLOAD EBOOKBefore Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
Author: Kathryn Hughes
Publisher: HarperCollins UK
Published: 2013-07-25
Total Pages: 564
ISBN-13: 0007380372
DOWNLOAD EBOOKWe each of us strive for domestic bliss, and we may look to Delia and Nigella to give us tips on achieving the unattainable. Kathryn Hughes, acclaimed for her biography of George Eliot, has pulled back the curtains to look at the creator of the ultimate book on keeping house.
Author: Isabella Beeton
Publisher:
Published: 1898
Total Pages: 362
ISBN-13:
DOWNLOAD EBOOKAuthor: Isabella Mary Beeton
Publisher:
Published: 1865
Total Pages: 404
ISBN-13:
DOWNLOAD EBOOKAuthor: Sheila Hardy
Publisher: The History Press
Published: 2011-10-31
Total Pages: 221
ISBN-13: 0752466801
DOWNLOAD EBOOKEliza Acton is the forgotten hero of our culinary past. A debt of gratitude to her is what Delia Smith, Elizabeth David and Mrs Beeton have in common. She was the original and best: the first cook to write recipes in a clear, modern format, one of the few Victorian ladies whose legacy has lasted well into the twenty-first century and whose recipes are still used in thousands of kitchens today. In this absorbing first biography, Sheila Hardy creates a richly painted narrative of how a young woman produced the first cookery book for general use and changed history. She provides a rich background to Eliza's success, not only as the little-known mother of modern cookery, but as a poet and a campaigner for healthy eating. She introduced us to curry, chorizo and gluten-free diets 150 years before they became fashionable. She knew Charles Dickens, and her family life was possibly an inspiration for several of his plots. She had a fascinating career, and this brilliantly researched biography is a must for anyone interested in food and cookery, or simply as an insight into the life of a modern lady who was years ahead of her time.
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
Published: 2011-10-13
Total Pages: 396
ISBN-13: 0297865986
DOWNLOAD EBOOKThe complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Author: William Sitwell
Publisher: Little, Brown
Published: 2013-06-18
Total Pages: 458
ISBN-13: 031625570X
DOWNLOAD EBOOKA riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Author: Mrs. Beeton (Isabella Mary)
Publisher: George Weidenfeld & Nicholson
Published: 2007
Total Pages: 0
ISBN-13: 9780297853077
DOWNLOAD EBOOKOver 200 time-honoured Christmas recipes