The Best of Mennonite Fellowship Meals

The Best of Mennonite Fellowship Meals

Author: Phyllis Pellman Good

Publisher:

Published: 2003-12

Total Pages: 0

ISBN-13: 9781561484096

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Favorite recipes to share with friends at home or at church. More than 800 recipes ranging from Sweet and Sour Baked Beans to Potluck Fondue, from Seven Layer Salad to Tarragon Mushrooms, from Amish Vanilla Pie to Tapioca Dessert, from Sloppy Joes to Chicken with Ginger, and from Homemade Rolls to Native Bannock. This practical, easy-to-use cookbook is full of recipes which may be made without elaborate preparation. It contains ideas for finger foods, one-dish meals, health-conscious cooks, cross-cultural dishes, and small recipes for entertaining at home, as well as a few recipes large enough to serve several hundred people. All from the kitchens of a people known for their delectable cooking. Many North Americans no longer have time or space to cook bountiful feasts for large groups in their homes. Hence, the growing interest in potlucks, fellowship meals, and carry-in dinners. This practical, easy-to-use cookbook is full of recipes (more than 900!) which can be made without elaborate preparation. They work well for family and friends at home; they can be easily transported to church suppers. This is food for fellowship, all from the kitchens of a people known for their delectable cooking! Many North Americans no longer have time or space to cook bountiful feasts for large groups in their homes. Hence, the growing interest in potlucks, fellowship meals, and carry-in dinners. This practical, easy-to-use cookbook is full of recipes (more than 900!) which can be made without elaborate preparation. They work well for family and friends at home; they can be easily transported to church suppers. This is food for fellowship, all from the kitchens of a people known for their delectable cooking!


Treasured Amish & Mennonite Recipes

Treasured Amish & Mennonite Recipes

Author: Mennonite Central Committee

Publisher: Fox Chapel Publishing

Published: 2011

Total Pages: 0

ISBN-13: 9781565235991

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The Pennsylvania Dutch are known for their unique traditional foods--recipes that reflect their German heritage and agricultural roots. Readers can now experience this cooking with the authentic Amish and Mennonite recipes found in the pages of this cookbook. There are recipes for everything from apple butter to classic mashed potatoes.


Mennonite Community Cookbook

Mennonite Community Cookbook

Author: Mary Emma Showalter

Publisher: MennoMedia, Inc.

Published: 2015-02-02

Total Pages: 710

ISBN-13: 0836199774

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This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com


The Amish Family Cookbook

The Amish Family Cookbook

Author: Jerry S. Eicher

Publisher: Harvest House Publishers

Published: 2012-10-01

Total Pages: 274

ISBN-13: 0736943781

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From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with.... Amish recipes: Hannah Byler’s Pecan Pie Beat on low speed slightly or with hand beater: 3 eggs 1/3 cup butter, melted 1 cup light corn syrup 1⁄2 t. salt 2/3 cup sugar Stir in: 1 cup pecan halves. Pour into: 1 pie crust Bake at 375 for 40-50 minutes. Amish proverbs: It takes seven to cook for to make a really happy wife. and Amish humor: The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench. “Why does it take so long to tie the knot?” he asked afterward. “Well,” the bishop said, stroking his long white beard. “So that it takes ‘em a lifetime to untie it.” Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.


Menno-Nightcaps

Menno-Nightcaps

Author: S. L. Klassen

Publisher: TouchWood Editions

Published: 2021-09-06

Total Pages: 167

ISBN-13: 1771513594

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A satirical cocktail book featuring seventy-seven cocktail recipes accompanied by arcane trivia on Mennonite history, faith, and cultural practices. At last, you think, a book of cocktails that pairs punny drinks with Mennonite history! Yes, cocktail enthusiast and author of the popular Drunken Mennonite blog Sherri Klassen is here to bring some Low German love to your bar cart. Drinks like Brandy Anabaptist, Migratarita, Thrift Store Sour, and Pimm’s Cape Dress are served up with arcane trivia on Mennonite history, faith, and cultural practices. Arranged by theme, the book opens with drinks inspired by the Anabaptists of sixteenth-century Europe (Bloody Martyr, anyone?), before moving on to religious beliefs and practices (a little like going to a bar after class in Seminary, but without actually going to class). The third chapter toasts the Mennonite history of migration (Old Piña Colony), and the fourth is all about the trappings of Mennonite cultural identity (Singalong Sling). With seventy-seven recipes, ripping satire, comical illustrations, a cocktails-to-mocktails chapter for the teetotallers, and instructions on scaling up for barn-raisings and funerals, it’s just the thing for the Mennonite, Menno-adjacent, or merely Menno-curious home mixologist.


Best of Amish Cooking

Best of Amish Cooking

Author: Phyllis Good

Publisher: Simon and Schuster

Published: 2015-01-27

Total Pages: 285

ISBN-13: 1680990365

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Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club. This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Soil and Sacrament

Soil and Sacrament

Author: Fred Bahnson

Publisher: Simon and Schuster

Published: 2013-08-06

Total Pages: 288

ISBN-13: 1451663307

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Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers reconnect with the land and divine faith.


Fix-it and Forget-it Diabetic Cookbook

Fix-it and Forget-it Diabetic Cookbook

Author: Phyllis Pellman Good

Publisher:

Published: 2005

Total Pages: 0

ISBN-13: 9781561484591

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Presents a collection of slow-cooker recipes for people on diabetic diets, each with exchange list and basic nutritional values, and offers advice for diabetics on eating and cooking. Includes main dishes, vegetables, soups, desserts, and other courses.


Favorite Recipes from Quilters

Favorite Recipes from Quilters

Author: Louise Stoltzfus

Publisher:

Published: 2013-05

Total Pages: 0

ISBN-13: 9781561482351

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More than 900 favorite recipes from quilters across North America! From Ham Loaf to Peach Stuffed Chicken Breasts, from Sourdough Dinner Rolls to Raisin Bran Muffins, from Cranberry Coffee Cake to Oatmeal Brownies, from Beef and Lentil Salad to Baked Onion Soup, and from Pineapple Bread Pudding to Fudge Pie, this wonderful collection mirrors the lives of quilters far and wide. Many quilters are devoted homemakers who enjoy cooking almost as much as quilting. Many other quilters develop recipes and invent shortcuts to decrease food preparation time, freeing themselves to spend more time by their quilt frames and sewing machines. This easy-to-use cookbook is packed with their simple and elegant recipes. Also includes more than 100 anecdotes about cooking and quilting from the lives of these remarkable women and men. "More than 900 homestyle recipes plus some reminiscing here and there makes this cookbook seem like a round-robin exchange with old friends." --Quilters Newsletter Magazine


Deepening Community

Deepening Community

Author: Paul Born

Publisher: Berrett-Koehler Publishers

Published: 2014-03-10

Total Pages: 193

ISBN-13: 1626560994

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Community shapes our identity, quenches our thirst for belonging, and bolsters our physical, mental, emotional, and economic health. But in the chaos of modern life, community ties have become unraveled, leaving many feeling afraid or alone in the crowd, grasping at shallow substitutes for true community. In this thoughtful and moving book, Paul Born describes the four pillars of deep community: sharing our stories, taking the time to enjoy one another, taking care of one another, and working together for a better world. To show the role each of these plays, he shares his own stories—as a child of refugees and as a longtime community activist. It’s up to us to create community. Born shows that the opportunity is right in front of us if we have the courage and conviction to pursue it.