The Best of British Pubs and Other Places to Eat and Drink
Author: Peter Earle
Publisher: Letts & Londsale
Published: 1977
Total Pages: 164
ISBN-13: 9780850972610
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The Pub
Author: Pete Brown
Publisher: Jacqui Small LLP
Published: 2016-08-18
Total Pages: 256
ISBN-13: 1911127012
DOWNLOAD EBOOKWINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows back and forth across the bar. They're the places where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the hills. Some are ale shrines, others gastropubs (though they probably don’t call themselves that any more). A precious few are uniquely eccentric, the kinds of places that are just as likely to have terrible reviews on Trip Advisor as great ones, because some people don't realize that the outside toilets, limp sandwiches on the bar and really disturbing full-size mannequin glaring at you from the corner are all part of the charm. This charming collection of 300 pubs explores what makes each one ooze atmosphere, be it food, people, architecture, location or décor, and looks at the quirks of local history as well as different trends and types of pub. Full of pen portraits of punters or publicans, legends, yarns and myths, this entertaining book is the perfect gift for regulars of that well-loved British institution, the pub.
Green Men & White Swans
Author: Jacqueline Simpson
Publisher: Random House
Published: 2010-07-31
Total Pages: 370
ISBN-13: 1407090542
DOWNLOAD EBOOKWhy do British pubs have such curious names? What tales lie behind the Moonrakers, the Hooden Horse, the Derby Tup? And why does the Green Man come in different shapes and sizes? In Green Men & White Swans, leading folklorist Jacqueline Simpson explores the fascinating stories behind pub names, uncovering the myths and legends, euphemisms and wordplays, heroes and even ghosts that have inspired pub landlords over the centuries. Spanning beloved locals from the Three Witches to the Three Nuns, from the Ashen Faggot to the Twa Corbies, this book is both an intriguing insight into the history of the British pub and a captivating journey through the country's dramatic past.
Rick Steves' London
Author: Rick Steves
Publisher: Avalon Travel Pub
Published: 2005-01-01
Total Pages: 419
ISBN-13: 9781566917292
DOWNLOAD EBOOKRick spends four months each year exploring Europe, and his candid, humorous advice will steer you to the very best sights and museums that London has to offer. You'll beat the lines at the major monuments. You'll find hotels and restaurants that make the most of your vacation budget. You'll navigate the city like a local, using Rick's walking tours as your guide.
The Pie Room
Author: Calum Franklin
Publisher: Bloomsbury Publishing
Published: 2020-09-24
Total Pages: 358
ISBN-13: 1472973623
DOWNLOAD EBOOK'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent
Great British Pubs
Author: Adrian Tierney-Jones
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781852492656
DOWNLOAD EBOOKA practical guide that takes readers around the very best public houses in Britain and celebrates the pub as a national institution Every kind of British pub is represented in these pages, with fully illustrated categorized listings featuring a host of excellent watering holes from the seaside to the city, and from the historic to the ultra-modern. Pubs are divided into more than 20 categories, such as family pubs, brew pubs, city pubs, and country pubs, so travelers can quickly find the establishment that fits their needs. Articles on beer brewing, cider making, classic pub food recipes, and traditional pub games are included to help the reader fully understand what makes a pub great. Full address details and opening hours are provided, giving all travelers the information needed to get out and visit plenty of great British pubs.
Good Pub Guide 2021
Author:
Publisher: Random House
Published: 2020-12-10
Total Pages: 1211
ISBN-13: 1473577063
DOWNLOAD EBOOKGet your pub on with Britain's bestselling travel guide for over 35 years. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** Now in its 39th edition, The Good Pub Guide remains Britain's best-loved guide to pubs around the country. Organised county by county, yearly updates and reader recommendations ensure that only the best pubs make the grade. Whether you're seeking a countryside haven or a bustling city inn, a family friendly eatery or somewhere with great craft beer, The Good Pub Guide will never steer you wrong. It offers comprehensive information on everything from opening hours and prices to pub dogs, with starred reviews marking truly outstanding establishments. Discover the best in each county for beer, food and accommodation, and find out the winners of the coveted titles of 'Pub of the Year' and 'Landlord of the Year'. Packed with honest, entertaining and up-to-date information, this is the only pub guide you'll ever need and the perfect gift for any pub lover and opens with special contributions from James Blunt, Seedlip founder Ben Branson, Great British Bake Off winner Candice Brown and best-selling author Christopher Winn.
The Rough Guide to England
Author: Robert Andrews
Publisher: Rough Guides UK
Published: 2011-01-20
Total Pages: 1192
ISBN-13: 1405388439
DOWNLOAD EBOOKThe Rough Guide to England is the definitive guide to this fascinating country with clear maps and detailed coverage of all the best attractions in England. Discover England's highlights with stunning photography and information on everything from how best to explore England's beautiful countryside to the country's rich collection of castles, cathedrals and prehistoric remains, with plenty of offbeat attractions along the way. Find detailed practical advice on what to see and do in England, relying on up-to-date reviews of the best hotels and restaurants, the most authentic pubs and clubs, and the most exciting activities and experiences. Accurate maps and comprehensive practical information help you to explore every corner of this superb country, whilst stunning photography makes The Rough Guide to England your ultimate travelling companion. Make the most of your trip with The Rough Guide to England.
The Good Food Guide
Author: Christopher Driver
Publisher:
Published: 1971
Total Pages: 496
ISBN-13: 9780340125663
DOWNLOAD EBOOKThe Final Curtsey
Author: Margaret Rhodes
Publisher: Casemate Publishers
Published: 2011-11-23
Total Pages: 202
ISBN-13: 0857901915
DOWNLOAD EBOOKThe bestselling behind-the-scenes memoir of the royal family by a cousin who served in MI5—and as one of the Queen’s bridesmaids. Includes photos! A Sunday Times number one bestseller in the United Kingdom, this is the intimate and revealing autobiography of Margaret Rhodes, first cousin of Queen Elizabeth II and niece of Queen Elizabeth, the Queen Mother. Margaret was born into the Scottish aristocracy, into a now almost vanished world of privilege. Royalty often came to stay, and her house was run in the style of Downton Abbey. During the Second World War, she “lodged” at Buckingham Palace while she worked for MI5. She was a bridesmaid at the wedding of her cousin, Princess Elizabeth, to Prince Philip. Three years later, the King and Queen attended her own wedding, in which Princess Margaret was a bridesmaid. In 1990, she was appointed as a lady-in-waiting to the Queen Mother, acting also as her companion, which she describes in touching detail. In the early months of 2002, she spent as much time as possible with her ailing aunt and was at her bedside when she died. The next morning, she went to Queen Elizabeth’s bedroom to pray, and in farewell dropped her a final curtsey. The Queen Mother regarded Margaret Rhodes as her “third daughter,” and she has been extremely close to her cousins, the Queen and Princess Margaret, throughout their lives. Full of charming anecdotes, fascinating characters, and personal photographs, this is an unparalleled insight into the private life of the British monarchy. “Surprisingly addictive.” —New Zealand Herald
