The star of "Long Island Medium" shares inspiring, spirit-based lessons on how to work through and overcome grief, in a guide that also offers example testimonies about the experiences of her clients
First published in 2003. The NATO-led Operation Allied Force was fought in 1999 to stop Serb atrocities against ethnic Albanians in Kosovo. This war, as noted by the distinguished military historian John Keegan, "marked a real turning point . . . and proved that a war can be won by airpower alone." Colonels Haave and Haun have organized firsthand accounts of some of the people who provided that airpower-the members of the 40th Expeditionary Operations Group. Their descriptions-a new wingman's first combat sortie, a support officer's view of a fighter squadron relocation during combat, and a Sandy's leadership in finding and rescuing a downed F-117 pilot-provide the reader with a legitimate insight into an air war at the tactical level and the airpower that helped convince the Serbian president, Slobodan Milosevic, to capitulate.
A breakup + a food truck + a whole lot of kale = the best recipe for a broken heart! Fans of Jenny Han, Morgan Matson, and Huntley Fitzpatrick will love this hilarious and heartfelt novel. When Mia’s summer starts with an epic breakup, she’s sure the rest of the vacation will be miserable. But her best friend, Justine, would never let that happen. Their plan has two parts. One: use their summer job driving a snow cone truck to keep tabs on Mia’s ex in person. Two: create a fake persona to connect with Mia’s ex online. Soon both plans have morphed into something so much bigger. Add some kale to a snow cone and they’ve got the hottest smoothie in town . . . and more money than they could have imagined. And when Mia’s ex starts falling for the online girl, there’s a revenge plot just waiting to be born. A guy who dumps a girl because he thinks her thighs are too “thick” deserves to have his heart broken by a fake girlfriend, right? All’s fair in love and smoothies. . . . Well known for My Life in Pink & Green, Lisa Greenwald has written a hilarious and refreshing take on getting over a breakup. Girls who love contemporary romance with lots of laughs will down this novel in one gulp!
“The Hormone Myth is a bracing, accurate breath of fresh air. It turns conventional wisdom about hormones on its head, and provides a far more liberating view of women’s health than what we’ve all been taught.” —Christiane Northrup, MD, author of Women's Bodies, Women's Wisdom “Is it that time of month?” “Is your biological clock ticking?” "You're so emotional lately—are you going through menopause?" We’ve all heard it before. From the moody menstrual monster to the menopausal maniac, the idea that women become raving lunatics when their hormones fluctuate is firmly entrenched in American culture—anddeeply fueled by the media. But where exactly did this stereotype come from? How has it hurt women? And how can we move past it once and for all? In this breakthrough book, Robyn Stein DeLuca fearlessly exposes and debunks pervasive myths about women’s hormones, and reveals how flawed, outdated research and sexism have joined forces throughout history to keep women “in their place.” With a revolutionary exploration of women’s hormonal lives—from menstruation to childbirth to menopause—DeLuca shines a much-needed light on the lies that have impacted women. Now more than ever, it’s time to resist the myth that women are ruled by their hormones. It’s time for women to take charge of their lives. And it’s time for women to own their emotions in a healthy and realistic way.
Nominated for the 2017 Edgar Award for Best Novel From the critically acclaimed and award-winning author comes a gritty, atmospheric new series about the other side of Long Island, far from the wealth of the Hamptons, where real people live—and die. Gus Murphy thought he had the world all figured out. A retired Suffolk County cop, Gus had everything a man could want: a great marriage, two kids, a nice house, and the rest of his life ahead of him. But in the course of a single deadly moment, his family is blown apart, and he is transformed from a man who believes he understands everything into a man who understands nothing. Now divorced and working as a courtesy van driver for a run-down hotel, Gus has settled into a mindless, soulless routine. But his comfortable waking trance comes to an end when ex-con Tommy Delcamino asks him for help. Four months earlier, the battered body of Tommy’s son TJ was discovered in a wooded lot, yet the Suffolk County PD doesn’t seem interested in pursuing the killers. In desperation, Tommy seeks out the only cop he ever trusted—Gus Murphy. Gus reluctantly agrees to see what he can uncover, and as he begins to investigate, he finds that Tommy was telling the truth. Everyone involved with the late TJ Delcamino—from his best friend, to a gang enforcer, to a Mafia capo, and even the police—has something to hide, and all are willing to go to extreme lengths to keep it hidden. It’s a dangerous favor Gus has taken on as he claws his way back to take a place among the living, while searching through the sewers for a killer.
Written by the editor of Long Island Wine Press magazine--with a foreword by Louisa Thomas Hargrave, cofounder of Long Island's first vineyard, and sumptuously illustrated by an award-winning photographer--this book takes readers to each of the area's more than forty producers, telling the colorful stories of the wines and the people who make them.
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.