Capturing the century's greatest moments in every sport from basseball to chess, these authors (Red Smith, Tom Boswell, John Updike, Jim Murray, Norman Mailer, W.C. Heinz, Tom Wolfe, Jimmy Breslin, Dick Schaap, David Remnick, Ring Lardner, Gay Talese, William Nack, Frank Deford, George Plimpton, Jon Krakauer) and their subjects (including Joe DiMaggio, Secretariat, Bobby Knight, and Muhammad Ali) reflect the rising societal importance of sports in this century, showing how sports have been shaped by such monumental events as war, the civil rights movement, and the changing economyomy.
A must-read collection featuring the best in sports journalism Glenn Stout, founding editor of the Best American Sports Writing, has curated an essential anthology showcasing incredible feats and diverse perspectives across the world of sports. Selected from a wide range of newspapers, magazines, and digital publications during the previous year, these stories capture enduring moments while celebrating the craft of writing at its most sublime. This extraordinary collection reveals the fascinating stories behind the sports we love, the competitors who push their boundaries, and the cultures they are ultimately embedded in.
From the creators of The Mad Dog 100 comes a definitive ranking of each sport's greatest players, places, and moments in sports history, featuring such top ten lists as the Top 10 Coaches of All Time, the Top 10 Sports Venues, the Top 10 Sports Moments in History, and the Top 10 Players in Baseball, NFL Football, College Basketball, and more. Reprint. 20,000 first printing.
Dale Earnhardt, Sr. first broke onto the racing scene in 1979, when he was named Rookie of the Year. In the more than 20 years that followed, his daring driving style earned him several top honors, including his proudest moment, a victory at Daytona. On February 18th, 2001, Earnhardt had been racing in the Daytona 500, when in the final lap, he had a fatal crash. While other drivers have come and gone, the face of Dale Earnhardt, Sr., with his handlebar moustache and wide grin, will always be the face of NACAR. Get to know a legend.
Tim Tebow and the Denver Broncos, Roy Reigels in the 1929 Rose Bowl, Frank Reich and the Buffalo Bills during the 1993 NFL playoffs, Tracy McGrady and the Houston Rockets in 2004, the entire St. Louis Cardinals team in the 2011 World Series . . . What do these players have in common? Every one of them was on the brink of a humiliating defeat. But at the moment when they could have called it quits, they didn’t. These five real-life stories, illustrated with black-and-white photographs, will inspire readers young and old.
For over twenty-five years, The Best American Sports Writing has been a showcase for the most exceptional sports journalism of the previous year, selected by an acclaimed guest editor. Represented in this year's collection are giants in the field as well as up-and-coming writers to watch--the only shared traits among the diverse styles and voices are the extraordinarily high caliber of writing and the pure passion they tap into.
In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourmet J. A. Brillat-Savarin, discover such native delicacies as turkey, Virginia barbecue, and pumpkin pie. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. A host of eminent American writers, from Nathaniel Hawthorne, Harriet Beecher Stowe, and Walt Whitman to Thomas Wolfe, Willa Cather, and Langston Hughes, add their distinctive viewpoints to the mix. American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter’s eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the “food establishment”; Michael Pollan explores what the label “organic” really means. Throughout the anthology are more than fifty classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.
