The Bel-Air Book of Southern California Food and Entertaining
Author: Norman Kolpas
Publisher: Crown
Published: 1991
Total Pages: 160
ISBN-13: 9780517584149
DOWNLOAD EBOOKFamous for its uncompromising attention to matters of style and taste, the Bel-Air is one of the world's most celebrated hotels. This lavish but practical guide to home entertaining is the first book of its kind to bear the Bel-Air name. By the author of Sweet Indulgences and the Executive Chef of the Hotel Bel-Air. 140 full-color photographs.