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Author: Robb Walsh
Publisher: Chronicle Books
Published: 2002-04
Total Pages: 276
ISBN-13: 9780811829618
DOWNLOAD EBOOKWalsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.
Author: Mike Mills
Publisher: Rodale Books
Published: 2005-05-20
Total Pages: 362
ISBN-13: 1605292540
DOWNLOAD EBOOKThis unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
Author: Nolan Ryan
Publisher: Little, Brown
Published: 2014-05-06
Total Pages: 269
ISBN-13: 0316248274
DOWNLOAD EBOOKAuthentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
Author: Whitecap Books
Publisher: Walrus Books
Published: 2000-04-28
Total Pages: 255
ISBN-13: 9781552850480
DOWNLOAD EBOOK"The Backyard Barbecue Cookbook" includes barbecuing basics as well as mouthwatering recipes for amazing entrees, quick and easy side dishes, vegetables, and even desserts.
Author: Sterling Smith
Publisher: Sourcebooks, Inc.
Published: 2021-10-19
Total Pages: 352
ISBN-13: 1638071799
DOWNLOAD EBOOKMaster the art of barbecue with expert-backed recipes and guidance This comprehensive barbecue and grilling cookbook gives you the tricks, tips, and recipes to create finger-licking goodness in your backyard—from American classics to international favorites. You'll get insider info on how to maximize the flavor of different cuts of meat, vegetables, rubs, and marinades, with "Secret Sauce" tips for every recipe. With this barbecue cookbook, you'll be grilling and smoking like a pro in no time. Fall-off-the-bone recipes—Discover 100 different recipes organized by protein, plus dedicated chapters on appetizers, sides, rubs, marinades, and sauces. Barbecue 101—Learn the ins and outs of every BBQ cooking technique—from low-and-slow smoking to hot-and-fast grilling. Equipment guides—Ensure perfect results every time with pointers for keeping your equipment clean and performing at its best. Find everything you need to hone your craft with this complete BBQ cookbook.
Author: Samantha Michaels
Publisher: Speedy Publishing LLC
Published: 2014-04-01
Total Pages: 191
ISBN-13: 1632875810
DOWNLOAD EBOOKEnjoy simple and delicious barbecue meat and fish recipes. Featuring 140 of the best ever barbecue recipes from various cultures. It includes a step by step guide on preparing these meals and how to make each dish special. These recipes will make you a master of the grill, a true champion in their own backyard. Includes a recipe journal for your own barbecue recipes.
Author: Shanta Panesar
Publisher: Diabetes.co.uk
Published: 2013-06-01
Total Pages: 45
ISBN-13:
DOWNLOAD EBOOKThis collection of 30 recipes has a selection of the best recipes from the Diabetes.co.uk Forum which have all been personally tried and tested as delicious. We have a delicious spread of dishes you can barbecue or grill, as well as delectable salads and delightful dips to choose from. The selection of recipes in this book is perfect for the weekend BBQ or to put under the grill. On the grill Grilled Aubergine Delight [v] Halloumi Kebabs [v] Tandoori Paneer Kebabs [v] Sizzling Lamb burgers Lamb Shashlik Lamb Meatballs Cajun Chicken Chicken & Mushroom Kebabs Zingy Whole Mackerel Salmon in Basil Sauce Chili Prawns Salads Tomato & Mozzarella Salad w/Herb Dressing [v] Avocado Salad w/ Tomatoes & Red Onions [v]] Chick Pea & Red Cabbage Salad [v] Chicken Caesar Salad Hot Smoked Salmon Salad Prawn & Asparagus Salad Sides Homemade Tomato Ketchup [v] Mint Yoghurt Dip [v] Mexican Tomato Salsa [v] Homemade Hummus [v] Pea Dip [v] Mojo Rojo [v] Satay Peanut Dip [v] Black Eyed Bean & Harissa Dip [v] Drinks Lime Juice & Soda Homemade Lemonade Spicy Tomato Cooler Pimms & Lemonade Sparkling Sangria Our personal triumph was the low sugar tomato ketchup. We tried and tested a number of different combinations to get the best tasting ketchup to complement the barbecue/grilled dishes! Post a picture of your dish on the Diabetes Forum: Diabetes.co.uk/Forum.
Author: Ray Lampe
Publisher: Macmillan + ORM
Published: 2005-05-01
Total Pages: 320
ISBN-13: 1429906332
DOWNLOAD EBOOKDelicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.
Author: Steven Raichlen
Publisher: Workman Publishing
Published: 2011-11-01
Total Pages: 576
ISBN-13: 0761170421
DOWNLOAD EBOOKThis book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.
Author: Ray Lampe
Publisher: St. Martin's Griffin
Published: 2007-04-01
Total Pages: 329
ISBN-13: 1429906340
DOWNLOAD EBOOKDr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly
