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Author: Baptist Ladies' Aid Society
Publisher: Applewood Books
Published: 2008-07
Total Pages: 186
ISBN-13: 1429011971
DOWNLOAD EBOOKThis 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth, Illinois.
Author: Abyssinian Baptist Church (New York, N.Y.)
Publisher: One World/Ballantine
Published: 2005
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKCongregants of Harlem's nationally renowned Abyssinian Baptist Church in Harlem, one of the oldest African-American churches in the nation, share their favorite recipes as well as the exceptional stories related to them. Includes 130 recipes and photos.
Author: Evelyn Birge Vitz
Publisher: Ignatius Press
Published: 1991
Total Pages: 308
ISBN-13: 9780898703849
DOWNLOAD EBOOKHere is a cookbook to celebrate the joys of family and faith throughout the Christian year. Wonderful recipes and ideas from the Christian tradition offer suggestions on when and why these dishes might be served. 275 recipes bring new meaning to "breaking bread together". Illustrated.
Author: Alexander J. Burke
Publisher: Franciscan Media
Published: 2006
Total Pages: 0
ISBN-13: 9780867167375
DOWNLOAD EBOOKFor the first time in nearly 50 years, a casual yet informative method to learn about John the Baptist… "Why did each of the four evangelists make John the gateway to the Gospel, the first preacher of Good News? What were the reasons for the early Church's intense interest in a desert hermit whose public ministry lasted two years or less? Why in early Christian tradition was John the Baptist accorded an exalted religious stature, almost equal to that of Mary? The irony is that most modern scholarship on John has missed the true sources of his religious significance…in his links to Christ and to the very earliest beginnings of the Christian religion."—from the Introduction Alexander Burke pieces together the mystery of this well-known disciple of Jesus one chapter at a time, covering John's preaching, arrest and execution, his role in Eastern and Western Christian Tradition, and the many paradoxes surrounding him. An excellent resource for group or individual study, John the Baptist offers questions for reflection at the end of each chapter. Discover a fresh perspective of John the Baptist. Let him rise to the top of the beadroll of Christian heroes where Jesus believed he belonged. Step back and see the beautiful mosaic of mysteries that made up this fascinating saint's life.
Author: Joyce White
Publisher: William Morrow Cookbooks
Published: 1998-01-20
Total Pages: 368
ISBN-13: 9780060187163
DOWNLOAD EBOOKWhen Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship that feeds both the body and soul. In this warm and joyful collection, White offers more than 150 recipes for the foods that worshipers look forward to after services, and she captures the spirit of these sociable meals with warm, conversational and occasionally poignant reflections from African-American churchgoers around the United States. "We don't just come to church service and leave," says a retired nurse who directs hospitality for a large church in Los Angeles. "Many of us stay here half the day. That way we get a chance to rub shoulders and see what is going on or going wrong with each other." From delicious renditions of classics such as Sugar-Crusted Biscuits to updated favorites such as Black Beans with Sun-Dried Tomatoes, as well as special fare for entertaining and Kwaanza, the pages of Soul Food are alive with the spirit and love of African-American churches -- and the terrific food to be found there.
Author: Leah Adams
Publisher: Warner Press
Published: 2016-07-01
Total Pages: 88
ISBN-13: 9781593178802
DOWNLOAD EBOOKIn the last two generations, home-cooked meals and
Author: Brenda Gantt
Publisher:
Published: 2021-09
Total Pages:
ISBN-13: 9781940772998
DOWNLOAD EBOOKAuthor: John van Willigen
Publisher: University Press of Kentucky
Published: 2014-11-12
Total Pages: 294
ISBN-13: 0813146909
DOWNLOAD EBOOKA Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Andrew Jotischky
Publisher: A&C Black
Published: 2011-06-02
Total Pages: 225
ISBN-13: 1441181652
DOWNLOAD EBOOKHow did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup -- and many others -- this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.
