Draught Beer Quality Manual
Draught Beer Quality Manual

Author:

Publisher:

Published: 2019

Total Pages: 0

ISBN-13: 9781938469602

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"The Draught Beer Quality Manual provides detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring, and glassware sanitation. Covers both direct- and long-draw draught systems, important safety tips, and visual references. Written for draught system installers, beer wholesalers, retailers, and brewers"--

The Australian Bar Attendant's Handbook
The Australian Bar Attendant's Handbook

Author: George Ellis

Publisher: Pearson Higher Education AU

Published: 2015-05-20

Total Pages: 329

ISBN-13: 1442552549

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The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service.