The Australian Bar Attendant's Handbook
The Australian Bar Attendant's Handbook

Author: George Ellis

Publisher: Pearson Higher Education AU

Published: 2015-05-20

Total Pages: 329

ISBN-13: 1442552549

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The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service.

Australian Bar Attendant's Handbook
Australian Bar Attendant's Handbook

Author: George Ellis

Publisher:

Published: 1997

Total Pages: 336

ISBN-13: 9781862504707

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A reference for teaching anyone working in a bar, recommended by the Australian Hotels Association. It contains transparency masters of enlarged papers from the second edition of The Australian Bar Attendant's Handbook, featuring diagrams, lists of equipment, liqueurs, questions and more.

Beverage Services Skills with Online Study Tools 12 Months
Beverage Services Skills with Online Study Tools 12 Months

Author: Lee Perlitz

Publisher: Cengage AU

Published: 2017-05-11

Total Pages: 240

ISBN-13: 0170376249

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Beverage Services Skills provides the required volume of learning and a fully rounded skill set for people looking to qualify for the hospitality industry. The unit-based approach helps instructors to deliver courses and administer assessments seamlessly. The practical spiral-bound format with tear-out worksheets allows students to learn in classroom and hospitality settings and submit assignments easily. Assessments are independently validated to ensure the tasks meet the four criteria of the Principles of Assessments. Created in Australia for these five units of competency: - SITXFSA001 Use hygienic practices for food safety - SITHFAB002 Provide responsible service of alcohol - SITHFAB003 Operate a bar - SITHFAB001 Clean and tidy bar areas - SITHFAB005 Prepare and serve espresso coffee Institutions that offer Skill Sets and short courses can create a modular text from any of the five units, such as Responsible Service of Alcohol.