New World Sourdough
New World Sourdough

Author: Bryan Ford

Publisher: Quarry Books

Published: 2020-06-16

Total Pages: 163

ISBN-13: 1631598716

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Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

The Artisan Soul
The Artisan Soul

Author: Erwin Raphael McManus

Publisher: Harper Collins

Published: 2014-02-25

Total Pages: 112

ISBN-13: 0062270281

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A national bestselling self-help guide to the creative process from the founder of MOSAIC, an LA-based spiritual community “well-known for its creativity” (Publishers Weekly). In The Artisan Soul, Erwin Raphael McManus, author, thought leader, and founder of MOSAIC in Los Angeles, pens a manifesto for human creativity and the beginning of a new renaissance. McManus not only calls us to reclaim our creative essence but reveals how we can craft our lives into a work of art. There are no shortcuts to quality, and McManus celebrates the spiritual process that can help us discover our true selves. McManus demonstrates that we all carry within us the essence of an artist. We all need to create, to be a part of a process that brings to the world something beautiful, good, and true, in order to allow our souls to come to life. It's not only the quality of the ingredients we use to build our lives that matter, but the care we bring to the process itself. Just like baking artisan bread, it's a process that's crafted over time. And God has something to say about how we craft our lives. With poignant, inspirational stories and insights from art, life, history, and scripture interspersed throughout, McManus walks readers through the process of crafting a life of beauty and wonder.

The Artisan Herbalist
The Artisan Herbalist

Author: Bevin Cohen

Publisher: New Society Publishers

Published: 2021-04-06

Total Pages: 199

ISBN-13: 1771423471

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Start your journey as an artisan herbalist and take back control of your health and well-being the natural way with this accessible guide. From urban apartments to wild countryside, The Artisan Herbalist is an easy-to-use guide that teaches you how to identify, grow, harvest, forage, and craft herbal allies into an assortment of useful health and wellness products. Through storytelling and step-by-step instruction, The Artisan Herbalist covers: The uses and benefits of thirty-eight easy-to-find yet powerful herbs Harvesting from the wild, foraging in the city, and using store-bought herbs Growing herbs in small areas, balconies, and pots Principles, tips, techniques, and formulas to create teas and tinctures Infusing oils for the creation of salves, lotions, and balms Beneficial herb-based recipes Marketing and selling your products through a home-based business Whether you live in the city, suburbs, or countryside, take back control of your health and begin your journey toward independent self-care as a budding artisan herbalist. Praise for The Artisan Herbalist Winner, 2022 International Book Award, Health: Alternative Medicine “A thoroughly delightful, practical, and well-organized introduction to the uses of plants as medicine and food.” —Rosemary Gladstar herbalist and author, Rosemary Gladstar’s Medicinal Herbs “A masterpiece! Not only is this book beautiful, but it is highly useful. . . . This is the book every beginner herbalist should have on hand to start on their herbal path.” —Kristine Brown RH (AHG), author, Herbal Roots zine, Herbalism at Home, The Homesteader’s Guide to Growing Herbs, and Nature Anatomy Activities for Kids

Artisan Sourdough Made Simple
Artisan Sourdough Made Simple

Author: Emilie Raffa

Publisher: Page Street Publishing

Published: 2017-10-24

Total Pages: 210

ISBN-13: 1624144306

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

The Artisan Market
The Artisan Market

Author: Emma Macdonald

Publisher: Watkins Media Limited

Published: 2009-09-01

Total Pages: 428

ISBN-13: 1848991428

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Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, confits and terrines, fruit curds, cheeses and butters, and dried fruits and vegetables. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, mango chutney, sloe gin, raspberry jam and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!

Artisan Bread in Five Minutes a Day
Artisan Bread in Five Minutes a Day

Author: Jeff Hertzberg, M.D.

Publisher: Thomas Dunne Books

Published: 2007-11-13

Total Pages: 256

ISBN-13: 9780312362911

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For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

The Artisan Brand
The Artisan Brand

Author: Mulholland, Jon

Publisher: Edward Elgar Publishing

Published: 2022-10-07

Total Pages: 262

ISBN-13: 1839106131

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Investigating the changing forms and dynamics of the artisanal and craft sector, this timely book considers the opportunities, challenges and uncertainties associated with artisanal businesses in new economic times. An international range of case studies is used to demonstrate that the sector must harness the transformational opportunities of technological innovation to ensure future viability and vitality.

The Artisan's Touch
The Artisan's Touch

Author: Barrett Williams

Publisher: Barrett Williams

Published: 2024-08-25

Total Pages: 119

ISBN-13:

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**The Artisan's Touch Master the World of Gluten-Free Baking** Unlock the secrets of gluten-free baking with "The Artisan's Touch." This comprehensive guide elevates your culinary skills, making gluten-free baking as approachable as it is delicious. Whether you're an experienced baker or just starting your gluten-free journey, this book promises to transform your kitchen into a haven of delightful, wholesome treats. Dive into the fundamentals with Chapter 1, offering a profound introduction to gluten-free baking. Discover why baking gluten-free is not just a necessity for some, but a culinary adventure for all. Master the essential ingredients and understand gluten alternatives to create stunning bakes. Chapter 2 demystifies the science behind gluten-free doughs. Learn how proteins and starches interact differently, explore the roles of various binding agents, and get insider tips on handling tricky gluten-free doughs like a pro. Organize your kitchen for success with Chapter 3. Equip yourself with the must-have tools and set up your space to be a gluten-free baking paradise. From classic bread recipes to sweet and savory tarts, the book meticulously guides you through each step of the process. Take a step further with advanced techniques in Chapter 6. From mastering sourdough to perfecting flatbreads and ciabatta, you’ll gain the skills to produce bakery-quality artisan bread in your own home. Indulge your sweet tooth with Chapters 7 through 11, which cover a plethora of delectable treats including banana bread, cinnamon rolls, flaky pie crusts, brownies, cakes, and much more. Each recipe is crafted to ensure your gluten-free creations are as satisfying and indulgent as traditional baked goods. For the adventurous baker, Chapter 13 introduces an array of international gluten-free delights, enabling you to bring a global twist to your baking repertoire. And don't miss out on Chapter 14's advanced techniques and troubleshooting tips, perfect for those looking to refine their skills. "The Artisan's Touch" also addresses the needs of special diets with dairy-free, vegan, and low-sugar options, ensuring everyone can partake in the joy of baking. By the end of this book, not only will you have a collection of exquisite gluten-free recipes, but also the confidence and encouragement to experiment and innovate further. Start your gluten-free baking journey today with "The Artisan's Touch" and discover a new world of delicious possibilities!

The Artisan's Guide to Tanning
The Artisan's Guide to Tanning

Author: Barrett Williams

Publisher: Barrett Williams

Published: 2023-04-17

Total Pages: 84

ISBN-13:

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Step into a world where ancient crafting meets modern innovation with "The Artisan's Guide to Tanning." This comprehensive eBook is a treasure trove for enthusiasts and professionals alike, offering a unique blend of history, science, and practical know-how, elevating the art of tanning to new heights. Immerse yourself in the craft of tanning through an insightful overview blending tradition with sustainable crafting practices. Discover the secrets behind selecting and evaluating hides, ensuring every creation adheres to ethical and sustainable standards. As you navigate the pages, watch as the rich history and crucial importance of tanning in crafting unfold before your eyes. Brace yourself for a transformative journey through a meticulously organized tanning workspace, where the essential tools, materials, and safety precautions are detailed, setting the stage for your own successful tanning ventures. Learn the inner workings of the leather with a unique dive into the chemical make-up and reactions pivotal to the tanning process. Bring ancient wisdom into your hands with chapters dedicated to traditional tanning techniques, such as the intricate methods of vegetable and brain tanning. Discover how to apply these methods in a cycle that pays homage to time-honored practices while pressing forward into advanced techniques and experimenting with natural dyes and modern additives. After mastering the tanning cycle, you'll learn how to evaluate and troubleshoot your work with expert post-tanning treatments, ensuring every piece of leather sets the standard for quality. "The Artisan's Guide to Tanning" doesn't stop at creation—it guides you through the artistry of crafting with leather, from design and stitching to the final detailing that defines handcrafted excellence. See your tanned creations transform from a humble hide to sought-after products, with invaluable insights into marketing, brand establishment, and navigating industry standards. Finally, the guide reaches beyond technique, delving into the heart of the tanning community with engaging stories and insights. "The Artisan's Guide to Tanning" is an essential read for anyone passionate about the art of transforming hides into beautifully crafted leather goods. Whether you are a seasoned veteran or new to the world of tanning, this guide promises to be an invaluable companion on your crafting journey. Embrace the future of tanning with grace, innovation, and the lasting touch of an artisan.

The Artisan's Guide to Leatherwork
The Artisan's Guide to Leatherwork

Author: Charlie Trevor

Publisher: The Crowood Press

Published: 2023-07-06

Total Pages: 283

ISBN-13: 071984214X

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Learn the skills of making leather goods from a master. This practical guide to leatherwork explains how with a small collection of tools, some leather and a little space you can make bespoke quality items. It introduces the whole process of working with leather from first choosing your material through to finishing your item with professional embellishments. Packed with advice and clear instructions, it will launch every reader into an enjoyable and rewarding lifetime of making.