The Art of Blending and Compounding Liquors and Wines ... and Valuable Information Concerning Whiskeys in Bond
Author: Joseph Fleischman
Publisher:
Published: 1885
Total Pages: 88
ISBN-13:
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Author: Joseph Fleischman
Publisher:
Published: 1885
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKAuthor: Joseph Fleischman
Publisher: Edizioni Savine
Published: 2015-09-29
Total Pages: 72
ISBN-13: 8896365651
DOWNLOAD EBOOKORIGINAL DESCRIPTION (1885): “ Showing how all the favorite brands and various grades of whiskeys brandies wines are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation ”
Author: Joseph Fleischman
Publisher: Applewood Books
Published: 2008-02
Total Pages: 82
ISBN-13: 1429010541
DOWNLOAD EBOOKJoseph Fleischman's 1885 work gives readers an understanding of how wines and spirits are made, and provides recipes so that readers can create these beverages in their own homes.
Author: Joseph Fleischman
Publisher: Sagwan Press
Published: 2015-08-27
Total Pages: 82
ISBN-13: 9781340541330
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Joseph Fleischman
Publisher:
Published: 2011-02
Total Pages: 26
ISBN-13: 1446533921
DOWNLOAD EBOOKA guide to blending whisky that will greatly appeal to all home distiller and lovers of the golden nectar. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Author: JOSEPH. FLEISCHMAN
Publisher:
Published: 2019
Total Pages: 0
ISBN-13: 9781033143063
DOWNLOAD EBOOKAuthor: Joseph Fleischman
Publisher:
Published: 1885
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKAuthor: Karl M. Herstein
Publisher: Herstein Press
Published: 2008-11
Total Pages: 384
ISBN-13: 1443729086
DOWNLOAD EBOOKCHEMISTRY AND TECHNOLOGY OF WINES AND LIQUORS. Originally published in 1935. PREFACE: It is hoped that the present volume will, in a sense, serve to mark the end of an era, and the beginning of a new one. Man kind has had certain arts from time immemorial. Weaving, smelting, pottery, and the production of alcoholic beverages are noteworthy among these. And they share, besides great age, the distinction of having reached a fairly high peak of perfection without that intensive application of scientific development which has been characteristic of the newer arts whose origin has been in the advance of scientific knowledge. This is not to say that they have been untouched by science until the twentieth century. In particular the art of alcoholic beverages owes much to the workers of the nineteenth century. Pasteur, Hansen, Lavoisier, and many of the immortals of sci ence have left their imprint and monuments in this field as well as in many others. More recently, but still apart from the mod ern age were the great investigations by the Royal Commission in Great Britain and President Taft's Board in this country into the question What is Whiskey? In our wine production, the work of the beloved Harvey W. Wiley culminating in the Amer ican Wines at the Paris Exposition had a far-reaching decisive effect. This summary cannot do more than pay its respects to the thousands of earnest workers here and abroad who by their labors have added vastly to our knowledge of the art of making alcoholic beverages and their composition. The beverage art, however, has been distinguished in an other way. It has had to suffer under the inherent conservative tendency of any old art, and also it has been specially hampered by various legal bedevilments. The era just past in the United States, prohibition, may be likened, by not a too strained analogy, to the Dark Ages in Europe from the fourth to the fourteenth century. During the prohibition period, the beverage art, under the necessity of continuing its existence to satisfy a demand which would not cease even at an official behest, and yet under the need of concealment to evade legal requirements, went through a curious semi-comatose state. The time happened to coincide with a period in our national life when in all other arts, the sciences, especially the science of chemistry and the growing knowledge of chemical engineering, were finding broad new fields of extensive and intensive applica tion. The vast results of these applications both in new products and in increased and improved productiveness are too well known to require illustration. Hence the repeal of prohibition found the beverage art as a sort of stepchild. Chemical science was ready to step in. Chem ical engineering had its techniques ready. But the art to which these were to be applied was demoralized. Bootlegging required very little of its product. A very bare resemblance to its proto type and a substantial kick were sufficient to satisfy the market. Quality of product was generally unattainable by bootleg manu facturer, and really unnecessary to his market. Economy of production was a relatively minor consideration when the liability to government seizure and the maintenance of an army of thugs and wholesale bribery constituted the larger items in the final selling price of the product. In this historical background, the present volume is offered. The authors are unaware of any other summary of the art as it now exists which has been published recently and they feel that there may be a need for it. On this account the authors have felt it necessary to include between the same covers a wide diversity of material of varying degrees of technical density, and they have been thereby forced to an equal diversity of t
Author: Barbara J. Milligan
Publisher:
Published: 1969
Total Pages: 23
ISBN-13:
DOWNLOAD EBOOKAuthor: Noah Rothbaum
Publisher: Oxford University Press
Published: 2021-10-14
Total Pages: 881
ISBN-13: 0190670401
DOWNLOAD EBOOKAnthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.