The Argentina Pantry
The Argentina Pantry

Author: Steve Page

Publisher: Independently Published

Published: 2024-07-28

Total Pages: 0

ISBN-13:

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"The Argentina Pantry: A Culinary Journey Through Tradition" Embark on a flavourful expedition through the heart of Argentina with "The Argentina Pantry." This cookbook is your passport to the rich and diverse world of Argentine cuisine, where tradition and taste collide in a symphony of flavours that will captivate your palate. From the lush pampas to the bustling streets of Buenos Aires, Argentina boasts a culinary heritage steeped in tradition and local ingredients. In this cookbook, you'll discover a collection of time-honoured recipes that have been passed down through generations, celebrating the nation's love affair with beef, its passion for grilled meats, and its mastery of the empanada. Explore the art of asado, Argentina's famed barbecue, and learn how to create mouthwatering chimichurri sauce that pairs perfectly with tender cuts of beef. Delve into the world of hearty stews like locro and discover the secrets behind the perfect milanesa, a crispy breaded meat dish that's a true Argentine comfort food.

Argentinian Street Food
Argentinian Street Food

Author: Enrique Zanoni

Publisher: Allen & Unwin

Published: 2014-03-26

Total Pages: 381

ISBN-13: 1743437471

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Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentinian ice cream; and some classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious cuisine in its rich cultural context.

The Food of Argentina
The Food of Argentina

Author: Ross Dobson

Publisher: National Geographic Books

Published: 2018-11-06

Total Pages: 0

ISBN-13: 1925418715

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With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock and key. The Food of Argentina is a rich and visual celebration of Argentinean food filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become the next global food trend for food lovers everywhere. Some people may have heard of Argentinean asados--the legendary meat barbecues that are so beloved by locals, but The Food of Argentina celebrates so much more than a carnivore's dream. Come inside the homes and families of Argentina and discover the very best recipes this huge foodloving nation has to offer. Often influenced by their European heritage but with a distinct South American feel, home-style dishes include pastas and gnocchi, potato tortillas, and stews and casseroles, as well as sweet offerings including dulce de leche, strudels, and caramel flans. Or head outside and discover the local delicacies offered in Argentina's tiny bars and eateries: chorizo rolls with salsa criolla, traditional empanadas, veal croquettes, and fruit-filled pastries. And let's not forget the famous maté--a strong herbal tea that is Argentina's traditional drink and adored by locals countrywide. Lose yourself in The Food of Argentina and discover a whole new cuisine from the comfort of your own kitchen.

Flavors of the World - Argentina: Over 25 Recipes to Help You Create the Perfect Argentinian Dish
Flavors of the World - Argentina: Over 25 Recipes to Help You Create the Perfect Argentinian Dish

Author: Nancy Silverman

Publisher: Independently Published

Published: 2019-02-20

Total Pages: 90

ISBN-13: 9781797631202

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If you are a huge fan of authentic Argentinian cuisine and dream about cooking it in your own kitchen, this is the perfect book for you. In addition to 25 mouthwatering recipes, this book offers interesting facts about Argentinian food that will surely advance your interest in this particular culture. This book encompasses everything you love about Argentinian cuisine and adds a bit of fun to your normal cooking routine! We know your dinner guests will be coming to your house every night when you have this book around. Grab your copy of Flavors of the World - Argentina and bring some South American flare to your table!

The Food and Cooking of Argentina
The Food and Cooking of Argentina

Author: Cesar Bartolini

Publisher: Lorenz Books

Published: 2014-04-28

Total Pages: 0

ISBN-13: 9781908991379

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Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and cheese; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina.

The Ultimate Argentinian Cookbook
The Ultimate Argentinian Cookbook

Author: Slavka Bodic

Publisher: Independently Published

Published: 2021-10-21

Total Pages: 200

ISBN-13:

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♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Argentinian kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Argentina with love. You will be happy to cook again. Explore new and exciting flavors of authentic Argentinian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

Seven Fires
Seven Fires

Author: Francis Mallmann

Publisher: Artisan

Published: 2009-06-02

Total Pages: 289

ISBN-13: 1579656498

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James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Creating a Common Table in Twentieth-Century Argentina
Creating a Common Table in Twentieth-Century Argentina

Author: Rebekah E. Pite

Publisher: UNC Press Books

Published: 2013-04-01

Total Pages: 343

ISBN-13: 1469606917

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Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders.

The Story of Food
The Story of Food

Author: DK

Publisher: Penguin

Published: 2018-05-01

Total Pages: 362

ISBN-13: 1465494782

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From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.