Gulf of Mexico Origin, Waters, and Biota
Gulf of Mexico Origin, Waters, and Biota

Author: Darryl L. Felder

Publisher: Texas A&M University Press

Published: 2009

Total Pages: 1405

ISBN-13: 1603442693

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This landmark scientific reference for scientists, researchers, and students of marine biology tackles the monumental task of taking a complete biodiversity inventory of the Gulf of Mexico with full biotic and biogeographic information. Presenting a comprehensive summary of knowledge of Gulf biota through 2004, the book includes seventy-seven chapters, which list more than fifteen thousand species in thirty-eight phyla or divisions and were written by 138 authors from seventy-one institutions in fourteen countries.This first volume of Gulf of Mexico Origin, Waters, and Biota, a multivolumed set edited by John W. Tunnell Jr., Darryl L. Felder, and Sylvia A. Earle, provides information on each species' habitat, biology, and geographic range, along with full references and a narrative introduction to the group, which opens each chapter.

Sustainable Development in the Southeastern Coastal Zone
Sustainable Development in the Southeastern Coastal Zone

Author: F. John Vernberg

Publisher: Univ of South Carolina Press

Published: 1996

Total Pages: 546

ISBN-13: 9781570031984

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"Rapid population growth in the southeastern coastal zone has had an important influence on both resource management policy at the federal, state, regional, and local levels and the findings of environmental impact studies." These twenty-six papers represent a variety of disciplines and such topics as "policy in its broadest sense, environmental resources, and population trends."--Jacket.

Marine and Freshwater Products Handbook
Marine and Freshwater Products Handbook

Author: Roy E. Martin

Publisher: CRC Press

Published: 2000-04-04

Total Pages: 986

ISBN-13: 9781566768894

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Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.