Khan electrified viewers around the world when he took the stage at the 2016 Democratic National Convention. When he offered to lend Donald Trump his own much-read and dog-eared pocket Constitution, his gesture perfectly encapsulated the feelings of millions. The oldest of ten children born to farmers in Pakistan, Khan was a university student who read the Declaration of Independence and was awestruck by what might be possible in life. He and his wife instilled in their children the ideals that brought to America, and then tragically lost a son, an Army captain killed while protecting his base camp in Iraq. Here Khan tells readers why we must not be afraid to step forward for what we believe in when it matters most.
The very first work of fiction by the best-selling, acclaimed author of City on Fire--his piercingly beautiful treasure box of a novella about two families in the suburbs, now in a newly designed full-color edition For years, the Hungates and the Harrisons have coexisted peacefully in the same Long Island neighborhood, enjoying the pleasures and weathering the pitfalls of their suburban habitat. But when the patriarch of one family dies unexpectedly, the survivors face a stark imperative: adapt or face extinction. In sixty-three interlinked vignettes and striking accompanying photographs, the novella cuts multiple paths--which can be reconstructed in any order--through the lives of its richly imagined characters. Part art object, part Choose Your Own Adventure, A Field Guide to the North American Family is an innovative and deeply personal look at the ties that bind, as well as a poignant meditation on connection in a fragmented world.
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks
The details of Mary Holland's life are not available, but we do know that The Modern Family Receipt Book was her second book after The Complete Economical Cook and Frugal Housewife: An Entirely New System, published in London in the early nineteenth century. Both books were very successful in England, and as a result, American publisher R. Desilver of Philadelphia brought out an American edition of Modern Family Receipts. There is no indication that the contents were modified for life in the New World. Expanding her subject matter in Modern Family Receipts, Mrs. Holland compiled a comprehensive instruction and recipe book covering every possible activity in contemporary household management. Topics include agriculture; brewing; making varnishes and cement; bleaching, dyeing, scouring; perfumes and cosmetics; gardening; ink; paints, painting, and colour-making; clothes; destroying vermin; building; health; and miscellaneous advice covering everything else imaginable. A treasury of information about cooking, home and farm life of the day. This edition of The Modern Family Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes
