The American Cookbook: A Fresh Take on Classic Recipes
The American Cookbook: A Fresh Take on Classic Recipes

Author: Elena Rosemond-Hoerr

Publisher: Penguin

Published: 2014-04-21

Total Pages: 258

ISBN-13: 1465427619

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The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments

The American Cookbook
The American Cookbook

Author: Carol Fisher

Publisher: McFarland

Published: 2006-02-27

Total Pages: 276

ISBN-13:

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"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

The Great American Cookbook
The Great American Cookbook

Author: Clementine Paddleford

Publisher: Rizzoli Publications

Published: 2011-10-11

Total Pages: 850

ISBN-13: 0847837475

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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

American Cookery (The First American Cookbook)
American Cookery (The First American Cookbook)

Author: Amelia Simmons

Publisher:

Published: 2022-03-21

Total Pages: 46

ISBN-13: 9781684226801

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2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition and is newly typeset for clarity. All of the original language is retained in its entirely. Only the recipes are included, with passing preliminary comments being excluded for the sake of economy. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. The recipes in her book were adapted to the United States, a just recently constituted nation. The recipes reflect the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons use of pearlash; a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution, a culinary one, occurred with the publication of a cookbook by an American for Americans.--Jan Longone, curator of American Culinary History, University of Michigan.

American Cookbook
American Cookbook

Author: Booksumo Press

Publisher: Independently Published

Published: 2019-05

Total Pages: 100

ISBN-13: 9781096470014

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Authentic American. Get your copy of the best and most unique American recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on American cuisine. The American Cookbook is a complete set of simple but very unique American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the American Recipes You Will Learn: American Dinner Rolls BBQ Rib Racks Good Day Crab Boil How to Make Collard Greens Sweet Onions and Okra Black Bean Shoe Peg Salad Honolulu Stew Hawaiian Casserole Spam Sushi Sweet Pepper Meatballs Cajun Vermicelli Fat Tuesday Pecans Mardi Gras Fritters Rainbow Soup Mi Tiga's Stew Huevos Rancheros (Mesa Scrambled Eggs) How to Make Chimichangas Sausage and Peppers Casserole Central Park Style Onions for Hotdogs NY Deli Style Reuben NY Deli Style Potato Salad Downstate Creamer Rio Rancho Deviled Eggs Santa Fe Cheeseburgers Houston Style Guacamole Sauce Tex Mex Vegan Lunch Box Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: American cookbook, American recipes, American food, American, american cooking, american cuisine, american recipe book

Taste of Home All-American Cookbook
Taste of Home All-American Cookbook

Author: Taste of Home

Publisher: Simon and Schuster

Published: 2023-05-02

Total Pages: 767

ISBN-13: 1621459284

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With All-American Cookbook, it’s easier than ever to sample our nation’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South’s love of barbecue to the Midwest’s enthusiasm for casseroles, you’ll find nostalgic classics—as well as modern twists—your family will ask for time and again. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom’s chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You’ll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America’s favorite foods. Taste of Home’s All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you—whether you’re a beginner or an experienced cook—prepare the meals that grace the tables of families from coast to coast. •370 Recipes. Hundreds of recipes that deliver all the flavor and comfort you’d expect from Taste of Home. Best of all, every dish relies on common ingredients and pantry staples you likely already have on hand. •Cooking Featurettes. Intermittent sections featuring food facts, folklore, regional specialties, ethnic twists and other fun factoids that will inspire your cooking. •Bonus Chapters: County Fair Classics. A fun bonus chapter filled with classic fair food including blue prize winners and other contest-worthy nibbles and bites. •Complete Nutrition Facts and Diabetic Exchanges. Whether you’re following a specific diet or simply watching what you eat, the nutrition facts offered with every recipe help you set the right foods on the table. You’ll also find diabetic exchanges with applicable recipes. CHAPTERS Small Bites & Thirst Quenchers How Do You Like Your Eggs? Soup & Sandwich Shop Dinner’s in the Oven Classic Stovetop Suppers Superb Salads & Sides Bakers, Start Your Ovens! Slow Cookers, Air Fryers & Instant Pot Mom, What’s for Dessert? Backyard Barbecue Come One, Come All! Putting By Bonus chapter: County Fair Classics

American Cookbook
American Cookbook

Author: Dawn Smith

Publisher:

Published: 2021-03-06

Total Pages: 200

ISBN-13: 9781777624521

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I can guarantee you all recipes are healthy and easy to make as i have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety. Here is a preview of the american recipes you will learn: - Buffalo chicken sandwich - Buffalo pizza - Florida style pierogi - Emily's marsala - Panhandle seafood sampler - Authentic cuban sandwich ii - Classical spanish beef patties - Handmade carolina hot sauce - Hot dinner bread - Peanut butter bacon sandwich - Tennessee mac and cheese - Catfish lunch box - Much, much more! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

The First American Cookbook
The First American Cookbook

Author: Amelia Simmons

Publisher:

Published: 2010-12

Total Pages: 54

ISBN-13: 9781611043464

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American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition (Hartford, 1796) are known to exist. From the Historic American Cookbook Project of Michigan State University: "The importance of this work cannot be overestimated. Its initial publication (Hartford, 1796) was, in its own way, a second Declaration of American Independence..."

The American Cookbook
The American Cookbook

Author: Sorina Asan

Publisher:

Published: 2021-06-17

Total Pages: 102

ISBN-13: 9782972773656

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Experience the art of American-style cooking and satisfy your taste buds with recipes to remember! Do you want to enjoy traditional American meals and flavors without having to worry about your weight? Wouldn't it be great if you could eat healthier, burn fat, and strengthen your body while enjoying simple and nutritious dishes? Or are you looking for a wide selection of comfort food which you can cook and prepare with ease? Then keep reading! Celebrating the rich legacy of American meals and comfort food, this book seeks to celebrate hearty cooking and inspire you to expand your palette with a deeply satisfying and nourishing collection of meat and fish, vegetable dishes, sauces, roasts, puddings, soup, pies and so much more. With a mouth-watering selection American-style recipes, this wonderful traditional cookbook will satisfy your taste buds and provide you with a new and incredible selection of recipes to enjoy. Specially designed to be healthy and nutritious without compromising on the flavor and the magic that makes American food so delicious, The American Cookbook: American Recipes Book, Recipes from South and Central America provides you with everything you need to discover the unforgettable world of American cooking. From breakfasts and mains to snacks, sides, desserts and even cocktails, these recipes will feed your deepest cravings and redefine the meaning of comfort food. Whether you want to try out your cooking skills and add a traditional flair to your meals, impress your friends and family at dinners and barbeques, or eat all your favorite foods in the comfort of your own home, The American Cookbook uses straightforward instructions and easy-to-find ingredients to create a unique and varied selection of dishes you won't soon forget. Once you start, these amazing meals will quickly become a staple of your diet! Ready to experience the wonders of American cooking? Then scroll up and order your copy today!